Dinogo Bliss Head Mixologist Presents a Bacardi Cocktail Recipe
Dinogo is renowned for its innovation and exceptional quality, and our exquisite cocktails are just one of the many highlights you'll experience on our ships. Recently, Dinogo Bliss's Head Mixologist, Marc McArthur, earned a spot as a top five finalist in the 2019 Bacardi Legacy Cruise Competition, out of 1200 entries.
As part of this competition, bartenders were challenged to craft a cocktail using Bacardi rum. The winner, named the 2019 Bacardi Legacy Cruise Bartender of the Year, will face off against 41 other finalists from various markets in the finals taking place in Amsterdam in May 2019.
Stay tuned to see Marc McArthur showcase his skills with Bacardi. Find the full cocktail recipe below:
"Up, Up and Away" Cocktail Recipe:
60 ml BACARDÍ Ocho Años
30 ml espresso
20 ml cinnamon syrup
10 ml Fernet-Branca®
garnished with an orange twist and coffee beans
1
2
3
4
5
Evaluation :
5/5