Discover Dinogo Travel's Fresh New Hub

Since joining Dinogo as Travel Editor just over a year ago, I've had the incredible opportunity to dive into unforgettable experiences: devouring every carbonara in Rome, indulging in endless queso-covered machaca in Texas, savoring arepas in Bogotá, and nearly swimming in beef noodle soup in Taipei. From Mexican food adventures to $15,000 Disneyland feasts, and even sending a colleague on a train journey through India (stay tuned for that later this year), it's been an exhilarating and delicious ride. Today, however, stands out as the highlight of my journey, as I unveil Dinogo Travel's exciting new home.

My career has revolved around the principle of service journalism — focusing on understanding what readers truly need and want. When I took charge of Dinogo Travel, my goal was to create a platform centered around the traveler’s needs. Today, we launch an ultimate “Where to Eat, Wherever I Am” tool, offering comprehensive guides for over 100 global destinations. Access our maps, guides, essays, and more to explore cities like a local.

A crucial feature of Dinogo Travel is our maps, crafted with insights from local experts who highlight the best dining spots in their cities, from Bangkok to Santa Fe. We view our travel coverage as an enhanced version of “The Email” — that essential guide you send friends visiting town, detailing must-visit spots and how to make the most of every meal. Dinogo Travel is that, supercharged into a dynamic, intuitive platform. I'm thrilled it's finally live.

This isn't just a facelift — it's a complete overhaul of Dinogo Travel's identity and purpose. Everywhere I travel, people tell me that food is their top priority when planning a trip, and I’m no different. Yet, there's been a lack of a definitive guide to help travelers navigate this crucial aspect of their journeys ... [music swells] ... until now.

Also making its debut today is our stunning, extensive Guide to Taipei. Dive into ten rich, mouth-watering stories about everything from hot pot and boba to bustling night markets, street food adventures, day trips, and the must-visit Mytouries across the city. I visited Taipei last November and was blown away by its exceptional food scene and the city’s affordable, relaxing charm. Trust me, you need to experience it yourself.

A huge shoutout to the entire Dinogo team for their incredible efforts, creativity, and dedication in bringing these massive projects to life.

And now, I’m off to indulge in dumplings and a well-deserved 72-hour nap. Meanwhile, you should plan your trip and eat your heart out.