Discover why Grenada's underwater sculpture garden is a must-visit destination

The Caribbean island of Grenada boasts lush landscapes perfect for hiking and chocolate tours, but it's the wonders beneath the ocean that promise a truly unique experience.

The Molinière Underwater Sculpture Park was conceived by British artist Jason deCaires Taylor. Launched in 2006, this expansive project aims to create a dynamic living artwork while revitalizing a storm-damaged bay.

This pioneering sculpture garden features 75 original pieces, including the Lost Correspondent – a man diligently typing at a large desk; the Nutmeg Princess – a girl emerging from a giant nutmeg, proudly holding the spice, and the breathtaking Vicissitudes – a circle of life-sized children holding hands and facing outward.

Located just 5 meters (16 feet) beneath the surface, the sculptures can be enjoyed without a scuba license; snorkeling at the surface is perfectly sufficient.

The highlight of the experience is the serene intimacy created by the water. Below the surface, only the sound of your breath accompanies this peaceful and personal encounter, uniquely yours.

New collection unveiled at the Molinière Underwater Sculpture Park

In late summer 2023, the Grenada Tourism Board and Jason deCaires Taylor introduced 23 new sculptures for the bay. This new collection honors Grenada's annual Spicemas celebration, comparable to New Orleans Mardi Gras or Brazil Carnival.

The Coral Carnival – inspired by local artist Alleyne Gulston, the winner of a national design competition – showcases 25 traditional masquerade characters, including the Jab Jab (men adorned in black paint, chains, and devil horns), Vieux Corps (figures in black gowns, hats, wooden shoes, and painted masks), and the Shortknee (revelers in vibrant costumes with painted wire masks and powder).

These traditional masquerade characters, along with many others, are rooted in Grenada's history of pre- and post-emancipation from slavery.

Local artist Troy Lewis has contributed four sculptures, each reflecting Grenadian history: Mama Glo, The Bele Dancer, La Diablesee, and a leatherback turtle, which are all featured in The Coral Carnival at the bottom of Molinere Bay.

What makes these sculptures particularly captivating and a compelling reason to revisit Grenada’s waters is their transformation over time; these artworks change entirely depending on the underwater creatures that choose to inhabit them.

How can you reach the underwater sculpture park?

Arrange an outing with a diving or snorkeling service that will enhance your day. Companies like Aquanauts Grenada, Dive Grenada, and Native Spirit Scuba offer daily or weekly trips to the sculpture garden and other protected marine areas such as Flamingo Bay Reef from various locations.

The team at the family-owned Aquanauts Grenada caters to individuals of all skill levels, celebrating every achievement, whether it's simply getting your head underwater or freediving without a lifejacket.

Where can you dine in Grenada?

There’s no mystery where all those spices end up. Grenadian food is vibrant and fresh, with many main dishes featuring seafood, starches like potatoes or breadfruit, and vegetables such as callaloo. The country offers a range of dining experiences, from street-side corn stalls to upscale oceanfront restaurants.

Depending on the diving company you choose, you'll find plenty of dining options in St. George’s Parish (in the southern region of the country). Here are a few popular spots:

Sails Restaurant

Perched over the water in St. George’s Parish, this fine dining venue offers a variety of fresh seafood options including fish, shrimp, lobster, and octopus, as well as chicken and steak. It boasts an extensive selection of wines and cocktails.

61 West

This iconic beachside restaurant provides unbeatable views of Grand Anse Beach. Enjoy the ambiance with classic American or Caribbean music while savoring dishes like pork belly tostadas, grilled jerk chicken, or grilled lobster tail, alongside signature cocktails such as a passionfruit frozen daiquiri or a fine glass of wine.

BB’s Crabback

This popular spot, located just a few feet from Sails, serves beloved Grenadian dishes like oil down (a traditional stew made with vegetables, dumplings, coconut milk, and chicken or fish—available only on Fridays), lambie (conch), and fresh fish. Please note: As of the time of this publication, BB’s is relocating upstairs from its original spot and is currently closed. Check back for updates on the restaurant's reopening.

House of Chocolate

A trip to Grenada wouldn't be complete without indulging in some chocolate. Grenada's rich history with this sweet delight dates back to the 1700s, and The House of Chocolate provides an immersive tour that details the entire chocolate-making process from bean to bar. A cozy café offers a selection of chocolate bars (primarily dark chocolate), bonbons, cakes, and ice cream.

Where should you stay?

Finding a place to stay by the water in St. George’s is always easy. There’s an array of villas and hotels that create the perfect beachy atmosphere for any getaway. I chose to stay at the Mount Cinnamon Resort and Beach Club, a charming boutique resort perched on hills with stunning views of Grand Anse Beach.

Mount Cinnamon provides a variety of amenities, from yoga classes to hot stone massages and body wraps. You can select from hillside villas, hacienda suites, or poolside garden suites. Consider booking after Grenada’s annual Spicemas celebrations (akin to Mardi Gras or Carnival) for a great deal.

During your stay, don’t miss dining at Savvy’s located within the hotel. Their farm-to-table cuisine (sourced from the hotel’s gardens) puts a gourmet twist on traditional Caribbean dishes. While the main offerings change seasonally, be sure to inquire about the molasses ice cream for dessert—you’ll be glad you did.

Alicia Johnson traveled to Grenada with support from the Grenada Tourism Board. Contributors to Dinogo Planet do not accept complimentary services in exchange for favorable coverage.