Must-Try Authentic Dishes on Your Mexican Riviera Cruise

What to Indulge in While in Cabo San Lucas

As you take in the stunning sights on your cruise to Cabo San Lucas, make sure to check out these local treats:

• Almejas Chocolates (chocolate clams): No, they aren't really made of chocolate! They feature stunning, chocolate-colored shells and an incredibly fresh taste. You'll encounter various ways to prepare them, and you can't go wrong with any option!
• Marlin, particularly Marlin Ahumado (smoked marlin): This dish has many variations across Mexico, but it’s particularly popular in Cabo San Lucas. Be sure to try some marlin tacos!
• Tamales fajados, tamales de Guëmes: Typically filled with chicken and steamed corn, this classic dish is sure to impress. Tamales de Guëmes have a unique flavor profile; they’re stuffed with meat (often pork), olives, raisins, and olive oil. Sweet, savory, and absolutely delicious. Pro tip: avoid eating the corn husk!

What to Savor in Mazatlán

During your cruise to Mazatlán, you'll encounter stunning beaches at this picturesque port. Combine the ultimate relaxation of a Mexican Riviera cruise, with sand between your toes and these delightful foods, and you’ll discover your happy place, trust me.

• Ceviche, ceviche tostada: The rich supply of fresh seafood in Mazatlán leads to their mastery of ceviche. If you’re unfamiliar, it consists of raw, fresh fish marinated in lime and citrus juices, effectively 'cooking' the fish to a tender, crisp perfection. Enjoy it on a tostada, essentially an open-faced taco, loaded with all the toppings (salsa, guacamole, beans, sour cream, everything)!
• Aguachiles: Known as the shrimp capital of Mexico, Mazatlán offers this delightful shrimp dish. Similar to ceviche, raw shrimp is marinated in green chile and lime, complemented by red onion and cucumber. Served cold, it’s the freshest, perfect snack for a day at the beach.
• Jamaica: You’ll find plenty of fresh fruit juices throughout Mexico, but Jamaica (pronounced, "Ha – My – Kah") is a must-try. Made by boiling hibiscus flowers and mixing them with sugar, lime, and fruit, it offers a unique flavor that will satisfy your thirst for something different.

What to Indulge in While in Puerto Vallarta

Cruise to Puerto Vallarta and you’ll quickly discover why this stunning port is a top tourist destination. Keep your energy up while exploring the lively local spots by indulging in these delights:

• Huachinango zarandeado: Red snapper marinated in a birria paste (chiles, cumin, oregano, ginger) and grilled to perfection. Expect to see it served as a halved fish, bones included, so watch out for those! It’s worth the effort because the grilling process infuses it with incredible flavor; zarandeado loosely translates to 'moved' due to the way it’s tossed over the coals.
• Pescado embarazado (pregnant fish): This playful name refers to pescado en vara asado, meaning fire-roasted fish on a stick. Fresh fish, grilled and perfectly portable? Yes, please!
• Tortas ahogadas (drowned sandwiches): Tortas are popular across Mexico and Central America for their versatility. This local twist features a torta drenched in a savory red sauce made from tomatoes and chiles, making it literally drowned in deliciousness. If you’re sensitive to spice, be sure to taste the sauce first!