Minshuku nagisa

Thank you for your help every summer and winter.I missed you this summer too. Thank you to my father, mother, and young husband for always welcoming me so warmly.We were provided with a lot of sea urchin and delicious food, but I'm really sorry that we couldn't eat all of it.While we were drinking and having BBQ while fishing at the port, the young master brought us some sea urchin for dinner from the fish tank at the port and made it ready for us to eat.Then, he brought me sea urchin and told me it was his special dish and asked me to grill it and eat it.Thank you very much. The raw sea urchin is delicious, but the grilled sea urchin was also very delicious.At this time of year, we heard that you can catch sword-tip squid, so we tried that too, but to no avail.However, the young husband really wanted me to eat freshly caught sword-tip squid sashimi, so he went to great lengths to get it for me.The transparent squid was crunchy and sweet, so thank you for the meal.Also, since we will be drinking, please come pick us up at the port in the evening and act as the driver. We are always sorry for the inconvenience.When I returned to the inn, I had a toast with the young man at dinner time, and we talked about fun stories and things about Karakuwa.Over the years, I have had more and more conversations with local fishermen.This year, I had a lot of fun talking with young, handsome fishermen and veteran fishermen.When I say sorry for disturbing her, she kindly says, ``It's okay, I'm not bothering you, just enjoy yourselves.''I am grateful to all of you for being so kind.We hope to see you again this winter.Winter is the season for abalone, so I'm looking forward to it.Big hotels and inns are nice, but I love relaxing in a warm guesthouse.Sincerely.

I stayed here for one night with meals included at the beginning of this month. It is a traditional guesthouse that we (soon to be Koki) know, and it has a warm atmosphere that cannot be found in modern inns, hotel-style guesthouses, and pensions.The relationship is not one between the guests (customers) and the inn manager, but rather a guest house run by a homely wife, an older brother (son) who will teach you everything (fishing, etc.).I don't think this is the place to stay if you are looking for hotel-like facilities and services, as some reviews say.This is an inn where you can enjoy fresh and delicious seafood with your family and friends, and feel free to exchange opinions with the hostess.

Fifteen people, both young and old, with an average age of 70, rented it out for one night. At dinner and breakfast, we were able to enjoy so much delicious seafood from Sanriku that we couldn't eat it all.When we were growing up, we had pump-type toilets (commonly known as potty toilets), and of course we didn't have TVs or refrigerators. However, it may be impossible for people who grew up in an era when everything was available to understand the goodness of Minshuku Nagisa.

Despite the current times, I was disappointed in the customer service and hospitality. It's so different from other accommodations that it's hard to compare.I can't say hello.Guests had to wait for 20 minutes because the manager was not present.They don't serve alcohol, so I'm told to buy it at a nearby convenience store.Laying out the futon was self-service, and the internet connection was poor, so I spent the night out of range. There was no air conditioning or lace curtains in the room, and the walls were so thin that I could hear my neighbors talking.There were no towels prepared (and none in advance), so it was difficult to take a bath.The food is not fresh and there are few items.The manager takes a bath in the guest bathroom before the guests take a bath. In general, isn't the guest the one who takes the bath the most?There is a lack of hospitality, behavior, language, etc. People like this should not be involved in the customer service industry.I had no choice but to use the service because someone introduced me to it, but I realized once again that I need to carefully research reviews and images. I think it's an introduction, and I think it's a bit rich, but in every scene, it's very low-level, and it's just a word that you can't get to know the hometown.There are a lot of problems that predate the customer service industry.I am very sorry that what was supposed to be a refreshing trip turned out to be a very disappointing trip in which I spent a ridiculous amount of time.This is not a lodging facility that I would recommend to friends and acquaintances, and if I were to introduce such a lodging facility, I would be embarrassed or doubt my humanity.On our second night, we received wonderful hospitality at Hotel Grand Terrace Sendai Kokubuncho (BBH Hotel Group).

Location close to the sea, with a view of the Pacific Ocean from the window👍If the weather is nice, it's great to take a walk while watching the sunrise😍💓💓A modest landlady and her husband😊When I called to make a reservation, I was told that there was nothing available, but I was surprised when I came! I think it was seasonal, but I enjoyed 4 or 5 pieces of sea urchin for dinner 🙏🙏🙏Others , Monkeyfish with vinegar miso, etc. . 😍😍😍I was able to thoroughly enjoy the service that was added to the personality of the host.😊😊😊Also, I was very grateful that they prepared a hot family bath for me🤩🤩🤩Next time, I would like to make a travel plan that allows me to enjoy meals that match the season.P.S.: Please bring your own alcohol. There is a refrigerator and refrigerator 😊

Even though I had made a last-minute reservation, my mother's kind response over the phone warmed my heart and left me with a good impression.I finished sightseeing that day and checked in at 4 o'clock.As the name suggests, the inn is located in the scenic "Nagisa" overlooking the ocean, and it's an easy-to-locate location with a 7-Eleven nearby.When I entered the front door, I was kindly guided and had a nice chat, saying, ``Welcome, thank you for your hard work from such a long trip.First, please come and have some tea with me~(^^)'' as if I had just come back to my parents' house.The room is an ocean view room, and the morning sun is bright and bright even the next morning.And for dinner, we were greeted with seafood that was more luxurious than the price. I was completely satisfied with tuna, sunfish, scallops, squirts, tuna eggs, boiled flounder, and white fish soup.Also, this area suffered a lot of severe damage in the Great East Japan Earthquake, and my son talked about the real-life situation recorded with a video camera the next morning after breakfast.On the way home, they even gave us souvenirs such as fresh seaweed, mekabu, and pickled plums, which was a great touch.There is WiFi and video playback is also good.I was able to experience the kindness and warmth and have a wonderful trip (^^)

I went there for work from Ehime Prefecture. |I arrived late at night and left early, so I stayed overnight without meals. |There is no bathroom in the room, is it shared? …

On the day I visited, there was plenty of freshly caught sea urchin!Since this is a guesthouse, please bring towels and other amenities.There will be no alcohol provided, so don't forget to buy your own drink 😁

This is a guesthouse where you can see the sunrise and the sea of ​​Sunakohama right in front of you. You can also catch spear squid at night at the breakwater nearby. …

Until the day before, the water supply was cut off throughout the area due to strong winds, making the baths unusable, but thanks to the efforts of the owner, water trucks were seen many times, and all eight of us were able to safely enjoy seafood as usual. It was a memorable experience. Water was cut off at everything, including the convenience store! We appreciate the owner's response!