和のみ

I went for lunch with my daughter in September.We had the Kakuni Gozen, which is limited to 5 meals a day (it was just the right amount), and the Fried Chicken Tatsuta Gozen (it's hearty and I think it's suitable for young people).The store was quiet and I was able to relax by taking off my shoes before entering the store, and I was able to enjoy a relaxing seat by the window.

Used for lunch.I was finally able to go to this store, which was originally located in Asahikawa city. If you search for "Japanese only" on your blog, you'll see that I went there quite a few times when it was in Asahikawa. I eat a lot of different things myself.Take off your shoes and go up. Same as the Asahikawa era. There are also chairs available for children. Various electronic payments are also supported. I can't believe they were operating out of an old folk house in Asahikawa lolThe window seat was just empty, so I wandered over there like an insect attracting a light. bright. It feels good to be able to see outside.The seats inside are spacious and spacious.All seats at this store are tables and chairs. When I was in Asahikawa, everything except the counter was a little expensive.Apparently they hold pottery classes in a shed next to this store. Various pottery items were also sold. It is relatively cheaper than the pottery in Asahikawa.And jajaaaan. There is a tatami area in one corner, filled with remnants of the Asahikawa era.So, how has the menu changed?I wonder if the types have been sorted out quite a bit. But my favorite one-two was left, so I went ahead. I'm really interested in the pork belly bowl... There's no kids menu, but I think kids will like the Wiener Corn Pizza.Here comes my order.One of those one-two items is "Green Curry" for 880 yen. A salad is also included. Isn't it cheap? this.By the way, the green curry I had when I was in Asahikawa cost 840 yen. Even after 13 years, it's only 40 yen, isn't it amazing? Yes, clap-clap.Hmm, this tantalizing smell...The unique aroma of Thai curry spices and coconut milk went straight from my nostrils to my stomach, so my appetite suddenly increased as soon as I smelled it.Why does a restaurant that serves mostly Japanese food have a unique green curry? Actually, when I spoke to the owner a long time ago, he gave me a very simple and clear answer, "Because I like it." lolI live obediently to my body's needs, so I just take a bite. a. Ah, this, this, this sweet and spicy. This is a Japanese-only green curry. Even if time passes and the location changes, this deliciousness remains the same.The image is of a cohesive mass of spices melted around coconut milk.It's smooth, but it also has a nice shallow edge, which gives it the appearance of a Thai curry, but also makes it more familiar to Japanese (or me) palates. The spiciness is not that much for a green curry (well, it's spicy, though).And this is 880 yen. When I look around at the current state of dining out, it seems like it's cheap.One request here. I want to eat the “green curry ramen” from the Asahikawa era! Deliver it to the shopkeeper! ! lolNext time I'll definitely try the pork belly bowl.

A very fun manager!The braised curry was really delicious😋😋The coffee was delicious too 😋☕✩⡱This time I’m going to do some pottery 💖✨

It's a very beautiful shopThe food is also delicious.It is rare that shoes are not allowed. 😄The parking lot is gravelDo you need to be careful with your bike?