Kaki no Kian

Not suitable for dog lovers or dogs at all.I have traveled to many different places.As soon as the woman who helped us arrived, she asked us to remove unnecessary items and luggage from the car, and there were some things we didn't want her to see. Even though I was tired, he kept talking to me in the room for about 20 minutes and I felt like he was looking at the things I put in the fridge, so I felt really bad. The inside looks nice, but there's no room for the dog, and even though I told her not to go near the tatami area, the partition on the door was removed, and there was only one curtain-like thing, so I said, ``Maybe he'll get in there.'' I think so."There was also an irori hearth, but I wanted to keep the dog there and in the kitchen space.Some people say that if you go inside the irori hearth, it will be full of soot, so it would be a good idea to put a lid on it. I thought.There were no gauges and toilet sheets prepared, there was no instructions to bring gauges and toilet sheets, and there was only a message saying that you should use the toilet outside before entering the room.There are some rough moments in an unfamiliar environment.I tried to use the diapers and manner pants I had brought with me, but they ended up leaking into the tatami mat while I was sleeping.I will come around 10am in the morning, but if you leave early, please lock the door. You should tell me your phone number.I had to leave early due to the typhoon, so I was also sorry, but I decided to leave.Later, I was asked to pay a penalty because there was a smell and stains.I am also at fault for the poor facilities at the pet-friendly facility, the shallowness of the precautions, and the imposition of "I'm a good person" customer service.Some people are not good at talking or are shy, so you should stay long and talk in moderation.I don't think this facility should allow pets.If pets are allowed, thorough equipment or a warning to bring your own cage is required. Gauges will be prepared at the facility.But pets are part of the family, so there's no point in traveling if we keep them separated by a door, so I won't be traveling anymore.The air conditioner is also quite hot with one small air conditioner and a fan in a fairly large room.It is impossible to relax at all.Pet fee: 4,000 yen, penalty fee: 10,000 yen.I thought that the price would include the cleaning fee. However, I think that even though we didn't say a word, we were exposed to the wrath of the facility.We apologize for the inconvenience.However, I think you should reconsider that as well.

I stayed here for 2 nights with my family to see the Echigo-Tsumari Art Triennale. I was a little worried as I was traveling with a 3 year old, but it was a comfortable stay for the whole family. The rooms were spacious and clean. This time we stayed with 4 people, but it looks like we can go up to twice as many.In terms of location, it's easily accessible from the center of Tsunan, and it's in the middle of rice fields, so it's very comfortable.Although it wasn't listed in detail on the website, the amenities around the kitchen are well-stocked, and I think it's especially suitable for people who like to cook for themselves. (White rice and coffee beans are free, and basic seasonings are provided.) Also, since it was summer, I was able to freely pick and eat vegetables from the field.The host's response was very pleasant and I would definitely stay here again if I have the opportunity.

During the rice harvesting season, I had a relaxing time with my family. An old folk house in a rice field. The inside was very spacious and clean♪ I would like to stay there again during the hearth season.

Great cooking class experience, great japanese lunch, great house and most of all welcoming hosts! Fun in both English and Japanese

I didn’t stay here, just visited for a craft making experience with a local farmer. The space is immaculately presented in a traditional Japanese way. The host was very kind too. Will definitely visit again and hopefully stay a night or two.

It was a happy time to enjoy dinner in the hearth with the dishes we had prepared during the country cooking experience.