Kinkaso

We enjoyed delicious seafood and the kindness of Himakajima.Thank you very much😊🙏

Island food. The octopus is a specialty.The view is good on the hill.The room was very spacious.

It was clean, the bathroom was clean and spacious, the employees were pleasant, and I was satisfied with the quality and quantity of the food! The quality is so good that you might mistake it for a ryokan, and I look forward to staying with you again!

There is so much food that I can't finish it. The taste is also great. The blowfish fin sake is a must-try

Thank you for all the help you have given me.

I've been wanting to go to Himakajima for several years, but due to the coronavirus pandemic, it's been difficult to travel outside of the prefecture, but now that the 7th wave has subsided a bit, my wife suggested we take a trip to Mie. My hometown is Hokuriku, so I thought, ``Well, if I do the Mikawa Bay circuit, I can go to Himakajima and also go to Mie!'' So I went there.Since it is a one-round course, it takes about 40 minutes by high-speed boat from Irago to reach the west port of Himakajima in the evening. It's about a 10 minute walk slowly. After enjoying the sunset on the coast, we headed back to our inn on foot. The last two minutes are a slope, and if you look at it from the entrance of the inn, you'll be entering from the back side. If you don't have too much luggage, I think you can enjoy the atmosphere of the island by walking, but we also offer transportation.Has it been about 10 years since the renewal? It's an inn, but it's absolutely clean, and there's a Daikin air conditioner and an air purifier with a humidifying function, so there's nothing to say about it. There is also a refrigerator in the room. Some rooms have toilets, so it's a good idea to indicate your preference when making a reservation.Dinner was in a private room separated from the banquet hall. I wanted to be covered in seafood, so I opted for the Hana course, and since the season had started, I ordered just one serving of fugu tessa. Well, there's nothing I can say about it, I was completely covered in it😁　Everything was really delicious, and you can tell by looking at the food that the food was prepared with care.It's definitely an inn. We had a great conversation with the hostess who served us, and I was happy when she told me I could take the two dishes I couldn't finish back to my room. Of course I got it.Normally, baths are separated by gender and can be taken at any time, but due to the coronavirus, we have changed to family baths (50 minutes). This is how you reserve your time when you check in.Although it was an artificial hot spring, the water was good and there was a washing area for four people, so it was relaxing.I was surprised that there was an air conditioner in the changing room. Surprisingly, there are many guesthouses that don't have it, so I think that's a good point.I wanted to sightsee the island before departure at 10am in the morning, so I am grateful that they accepted my request for the meal to be served a little earlier (at 7:30am). I usually only eat one breakfast meal, but I ate two full meals before checking out. The puffer fish from early next year was recommended 🐡 The Shirakoyaki is said to be exquisite!If I had to point out a difficulty, I would say that the stairs are a bit steep, so it might be difficult for people with walking problems. However, considering it's an inn on an island, it's normal, and there are rooms on the first floor, so I think it's a good idea to ask about it when making a reservation.Himakajima was really good. There are many factors that make me think that way, but the biggest factor is without a doubt that I'm really glad I chose this inn. I think so. I highly recommend it, and although it may be difficult to get a reservation, please do your best.

It's about 400 meters from the Himakajima Nishi Port ferry, so I thought it would be an easy walk, but it turned out to be quite a good workout. It takes about 10 minutes to walk slowly, but there is a slope so I'm looking for something stiff! If you are a vulnerable person, please ask for a car to pick you up!I was impressed with the latest Daikin air conditioner in the room.The building may be old, but the interior has been properly renovated, and everything was clean, including the guest rooms, toilets, washrooms, and baths. It was the cleanest inn I've stayed in in my 47 years of life. I'm a germaphobe myself, so there's no doubt about it. In addition, the minimum amenities such as yukata, towels, toothbrush set, etc. are provided for 120 items.Dinner is full of seafood, and the main dishes include blue crab, spiny lobster sashimi, flounder sashimi, salt-grilled sea bream, live tiger prawn dance eating, salt-grilled tiger prawn, and live abalone sashimi or butter-grilled for 200 yen. point. Be careful not to drink too much alcohol.The proprietress and her partner, a female clerk, both knew a lot about fish, and the conversation was fun and attentive, which made me feel very relaxed. thank you very much.There are so many places I want to come back, but I can't seem to get a reservation.

The food was fresh and I couldn't finish it all, so I was very satisfied.I want to go again.

It was my first time visiting with a group, and it was great with lots of food!It was fun to hear from the staff!

Due to the coronavirus, baths are changed for one hour per family. It was big and very comfortable. For dinner, we had a lot of seafood, including octopus, sashimi, and simmered and fried foods, which made us feel full. When you return from swimming at the beach, you enter through a special back door, but there is a shower and changing area outside, so you can enter the building without getting wet. I want to go again next year!