民宿 作五郎丸

A guesthouse located near Ajiro fishing port.Special features include fish dishes and natural hot springs.On the day I stayed (February 24), I was able to see the Atami fireworks.

The owner was friendly and the food was delicious.

The food was so delicious that I couldn't finish it all! A heartwarming inn😊

I came here because I wanted to taste the seafood of Ajiro.I didn't have high expectations for the room since it's a guesthouse, but it was kept clean.It seems to be a family run business and we were treated very kindly.The outdoor bath on the roof was comfortable.And most importantly, the food!I was able to taste delicious seafood that exceeded my expectations.I would like to visit you again if I have a chance.

The food is delicious and filling!Sashimi of local fish procured from the market that morning(On this day, we will have bonito, horse mackerel, grunt, bonito, and amberjack)The boiled kingfish is unique to this region, with less salt and more sweetness, and the salt-grilled barracuda is crispy on the outside and juicy on the inside, both of which are delicious.The room itself wasn't new, but it felt like it had been thoroughly cleaned.Unfortunately, fishing is prohibited around Ajiro.

The accommodation is comfortable and the food is delicious! Boiled Kinme was the most delicious thing I've ever eaten in my life.The open-air bath on the third floor is open 24 hours a day, so we enjoyed it day and night, and even the next morning.At night, you can see the sparkling cityscape of Atami. It was beautiful and my heart felt warm.

The staff's response was also good.Parking is available on both the left and right sides.Two things in particular are great.cooking! It's insanely delicious.Local fish, sashimi, grilled food, everything was delicious, and the rice stood out, so I was impressed. Repeat.There are also three hot springs, including an open-air bath on the rooftop.It's a family bath, so you can reserve a mixed bath. It has a slightly sulfur-like smell and contains salt, which makes your skin slippery and warm.I visited at the end of March, and it might be a little cold on the rooftop. A little lukewarm.Overall I was very impressed!

You can enjoy the open-air hot springs for yourself, dinner, breakfast, fish dishes are fresh and delicious, the service is friendly, and the room is surprisingly spacious. It is worth visiting again.

The location is a little hard to find, but it's worth the trip for the delicious food, 24-hour open-air bath, and cozy guesthouse. This was my first time visiting this guesthouse using National Travel Support, and it was a guesthouse that I would like to visit again.

I was finally able to stay at a guesthouse that I had been interested in for several years.Room: 4.5 pointsThe 2 x 10 tatami rooms are a perfect size. The room was spacious, so I was happy to be able to eat meals in my room. There was no refrigerator, but they lent me a cooler box, and the toilet was right outside the room, so I didn't feel any inconvenience. I was concerned that the reception of my cell phone was a bit poor, but I solved it by relaxing in a place with good reception, depending on the location of my room.Cleanliness: 4.5 pointsJust a little bit of dust...Bath: 5 pointsThe open-air bath on the rooftop is a hot spring bath with water flowing directly from the source! It is a chloride-based hot spring, so even if the temperature of the water is not high, you won't get cold easily, and your body will be warm for a while after taking a bath. The night view and early morning view from the rooftop are the best! It's also spacious enough that you can stretch out your body! The best part is that you can take a bath 24 hours a day, so you can take as many baths as you like!Cooking (dinner): 5 pointsThis is the dinner lineup you'll find at a ryokan. Starting with the salted fish and mozuku vinegar, the extremely fresh sashimi (including the optional spiny lobster), the stewed red sea bream that came with each person, and the salt-grilled barracuda made us feel luxurious. Personally, the daikon mushi, which is made from boiled daikon and steamed into a bowl, is a big hit! You did a great job!Cooking (breakfast): 5 pointsThey made miso soup with the head of the spiny lobster that was served the day before, but it wasn't very filling. Other than that, it was delicious with a lineup of dried horse mackerel, tamagoyaki, grated whitebait, grilled seaweed, simmered dishes, pickles, and THE Japanese breakfast.Customer service/service: 5 pointsI was very grateful that they provided transportation to and from the hotel and from the nearest station. What's more, they went out of their way to take a commemorative photo just before I left, and I was very satisfied with their hospitality.Overall, it is definitely recommended for people who want to experience a high-quality open-air bath and the warmth of a guesthouse!