新屋敷-Shinyashiki-

The rice was really deliciousIt was a great dinner with wine chosen to go with the food.We had a wonderful time.

I visited in late September! Thank you for accommodating us despite the late check-in!This inn is located in a calm location in the northern part of Oki Island, and only accommodates one group, so you don't have to worry about it. It's a bedroom, so you can have as much wine as you like!

Thank you very much for your time the other day.I really felt glad that I came here.The person running it is not a local, but a person who moved to Oki from outside the country because he fell in love with the charm of Oki.Of course, there is the appeal of staying in a guesthouse run by a local, but there are other charms as well.It is often said that ``When traveling, you can be sure of going to a restaurant frequented by locals,'' but this may not necessarily be the case. .I think it's because you're an outsider that you can understand the charm and the things you can do. Local people may not necessarily know the most about their local area.The clouds looked great in the morning, so I took lots of photos of the sky.

A private auberge-style inn located on Oki Island, Shimane Prefecture.I stayed here for a family anniversary.Since the children are still young, it is difficult to enjoy a full-fledged meal at a restaurant, but this inn was a great place for families with children to relax and enjoy delicious Italian food and drinks. (It was also nice that there was natural wine in the wine cellar in the room!)There's an airport on the island, so it's much easier to access than I expected, so I'd like to save up miles and stay there again for my next anniversary!

There are many delicious restaurants in the city, but I don't feel like that, I want to get away from the hustle and bustle, and I want to spend some time relaxing in nature. However, I don't want to give up on delicious food! This is the perfect accommodation for people like you.If you have never been to the Oki Islands, I highly recommend staying there for several nights. It's a good idea to ask the owners about their recommended spots on the island, and I'm sure the people of Oki will also be able to tell you about some rare spots. We also recommend enjoying the island as if it were a role-playing game.This is how you can turn wild nuts, wild plants, fish, etc. into dishes! There is a joy to be had, and being able to have it all to ourselves in the comfortable space of a rented house just for us is a rare experience.We also recommend the wine pairing course, as you can enjoy many stories about the chef's dishes and wine!

A new inn that just opened in November 2023, located in a village called "Igo" in the northernmost part of the island, 30 minutes by car from Saigo Port on Oki Island.This is a private inn where only one group can rent out the whole house per day, but instead of the usual vacation rentals where you can self-check in and check out and do whatever you like, the basic plan includes one dinner. During our stay, we started with a welcome drink, had free snacks in the refrigerator, and added amenities little by little.We enjoyed a new way of staying at this luxury lodge full of small features.■LocationOki Island itself is a very difficult place to reach, but the inn is located in the northern village farthest from the port. However, the northern part of the island is very scenic, and the village is located on a hill overlooking the sea, forest, and white rock surface.The view from the window of the inn is the forest and garden, but from within the premises you can overlook the blue sea and the private vegetable garden.Access itself is inconvenient, but unlike the relatively developed atmosphere around the port, you can take a stroll and enjoy the breathtaking scenery, and you can also take a bus from the port, albeit infrequently. If you're mainly staying at an inn, I think it's a good idea to go by bus instead of renting a car. (I have been to Oki Island several times, and I think the scenery around here is enough to fully enjoy the island!)■FacilitiesThe building is a renovated old folk house, with a floor plan of a dirt floor restaurant space and a 1LDK living space. The living/dining room was made up of three old rooms, and it was a modern Japanese-style space with a tasteful mix of old furniture and new, and it was a very cozy and wonderful space! It's not too spacious even for two people, and there's a raised tatami floor, so it's perfect for families traveling with children. The bath was also high-tech, with a wide window overlooking the greenery behind the mountain, and adjustable light control, so I was able to enjoy a relaxing bath time. One thing, it's a little inconvenient that the toilet doesn't have a hand washing station and you have to use the bathroom sink.■DinnerFor dinner, a private chef will prepare an Italian course at the inn's private counter kitchen. What's unique about this restaurant is that it's reserved for private use, but rather than having the atmosphere of an intimidating restaurant, you can enjoy it as if you were enjoying a lively glass of wine with friends while snacking on delicious food that goes well with alcohol at the bistro counter! It feels like an inn dedicated to drinkers who love wine and delicious food!The food is an Italian omakase course, but rather than a simple Italian dish, it is a summative dish that combines a variety of Tuscan-style ingredients. We had fresh seasonal red crab pasta and stewed quail meat, and both had flavors that went well with the wine. lolWine is available for an additional charge, starting at 6,000 yen per bottle. We have a lot of stock in addition to the menu, and if you tell the chef, who is also a sommelier, your preferences, he will choose from the cellar what goes well with your dish! The chef is also a wonderful person who is not too formal and is very frank.The amount of food is quite large, but you can adjust the amount of the two types of pasta provided, and if you have a preference, such as likes or dislikes, you can request it at the time of reservation and we will arrange the menu to suit your needs. It seems that you will give it to me!■BreakfastBreakfast is an extra charge of 2,500 yen, but it is recommended because there are no shops nearby and it is different from the Italian dinner, but it is country cuisine that goes well with rice and is full of homemade fermented foods! The plates and bowls were also elaborate and I was satisfied with the appearance!■Service & ComplementaryThere are a lot of thoughtful services, and each one will make you feel like you're on a treasure hunt. I felt the hospitality of the owner and his wife everywhere! Please visit for more details and enjoy the surprise!■PricePersonally, I don't usually like to spend a lot of money on accommodations, and I don't normally stay at accommodations that cost more than 25,000 yen per person per night, but I thought it would come with meals...so I made a reservation. As a result, it was a very correct answer, and it was more like an ``experience'' than an ``accommodation''.In addition to the space as an inn, you could have a very satisfying time with dinner at the bistro and relaxing in your room after dinner. It's done!This time I stayed for one night, but it's the type of inn where you want to enjoy your stay just by relaxing and walking around the inn, so next time I'd really like to stay for more than one night!