Toriki

The service staff are friendly and the hotel is small and cozy. Dinner is served in the room. Every time the waiter who serves food will raise his voice before entering the room, there is no problem with the door being fully opened. We ate Wagyu beef stewed. The food was fresh and the portions were sufficient. Afterwards, the waiter would prepare egg porridge for us using the stewed soup base. It was simple but delicious.The room is comfortable and clean. Although the private bath is small and has some signs of age, it has been carefully taken care of. The hot spring water is very hot and you can overlook the Ferris wheel on the mountain during the day.I think the real situation is much better than the photos on the hotel’s website. I look forward to coming here again next time𥚃.

[Good points]The location is 2 minutes walk from the station. The room was clean and well-maintained, including the plumbing, and the futon was fluffy. The heating worked well and I didn't feel cold.Being a culinary inn, the dinner was delicious. I thoroughly enjoyed the yellowtail shabu. It was too much for two people to eat and it was painful at the end.Breakfast is a set meal for eating rice, and the side dishes are a very standard lineup. The dried horse mackerel with mirin seemed to be locally produced.Although there was a large number of items, the quality seemed to be lower than in the evening, but the rice was so delicious that I ate a lot of it in the morning.There is a service that brings coffee or tea to your room after breakfast. Check-out time is set at 11am for a more relaxing time.[Unfortunate]Although the facilities in the room were well-equipped, it was quite cold in the hallway and breakfast area, and there were no slippers, so my companion, who is sensitive to cold, was shivering.The lobby space just up the entrance? There were dried spider carcasses on the tatami mats, like pressed flowers, and the surrounding area was dusty, giving the impression that the areas that were rarely used were not well-maintained.Although the building has been renovated in many places, it seems to be showing its age, and the size and construction feel more like a guesthouse than an inn.It seemed like they were trying their best to use the private bath (hot spring), but even though the indoor bath was an artificial hot spring and the outdoor bath was a natural hot spring, I couldn't shake the chlorine smell and the sense of disappointment that was similar to that of a Jacuzzi pool.I don't think it can be helped considering the fact that the amount of gushing water from the source is quite low and it's semi-open-air, so I think it can't be helped from a sanitary standpoint.Also, Nakai-san's response・When the food for the room is brought out one by one, he opens the sliding door and enters the tatami room without knocking or saying anything.・During dinner, the door connecting the private room and the hallway is always kept fully open without notice, from serving to cleaning up.・The waiter left spilled food while serving or cleaning up the meal without wiping it up.・He put the leftover yellowtail shabu in the pot without permission because he wanted to clear the plate, and after shabu-shabuing it, threw it into the customer's plate without permission.There were a lot of things that I had doubts about, and to be honest, this is not a ryokan where you would normally eat in your room, but I honestly felt like they were forcing you to eat in your room because they didn't have the space.This is not unique to this inn, but I feel that the older the waiter, the less delicate they are, and the more likely they are to look down on female guests who are younger than themselves.However, considering the recent rise in prices and accommodation fees, I think a price of less than 50,000 yen for two people including morning and evening stays is reasonable. perhaps.I expected a little too much.

The location is convenient, the room is clean, and the service staff is very kind. I felt like I was well taken care of after staying here for a day. The dinner was impressive. The meat and vegetables in the hot pot were very fresh. After the hot pot, the service staff also cooked porridge for us, which was great.

Amanohashidate has many inns with a deep history, and choosing an inn can be difficult depending on your plans for sightseeing in the area. When going out with the elderly, you should be careful about staying in Japanese-style rooms only or with stairs. Since there were no elderly people this time, I chose this inn as a place where I could relax with food and hot springs, and also have a parking lot.Anyway, the food is plentiful. If you want to enjoy seafood kaiseki, I definitely recommend it.It's not a high-end inn, so I can't say it's luxurious, but I was glad that I really had the spirit. AlsoThe open-air bath can also be reserved for private use, so this is a must when choosing an accommodation in Amanohashidate.Amanohashidate Toriki is a traditional Japanese restaurant located in Miyazu City, Kyoto Prefecture, where you can enjoy the beautiful scenery of Amanohashidate. This historic restaurant with roots in this area is known for its dishes that make use of local ingredients.Amanohashidate's panoramic views and historic atmosphere provide a special experience for visitors. This restaurant is unique in that it values ​​local food culture while also focusing on offering new dishes. In particular, the dishes made with fresh seafood are exquisite and will delight the taste buds of visitors.Toriki's appeal lies not only in its high-quality food, but also in its calm atmosphere, where you can feel its history and tradition. You can enjoy the beautiful view of Amanohashidate from your room, and enjoy your meal while feeling the seasonal changes in nature. Eating at Toriki is a must-see experience when visiting Amanohashidate.

I stayed here when I went sightseeing at Amanohashidate, a funaya in Ine at the end of the year.It's an easy place to go as there are shops around.There is an open-air bath on the second floor and a bath on the first floor, both of which can be reserved for private use.If there's a customer in front of you, you'll have to wait for a while and then enter when there's space.The food came as a course, and the sashimi, yellowtail radish, yellowtail simmered, and yellowtail shabu were all delicious.It was my first time having yellowtail shabu, so I thought it was really delicious after I boiled it and ate it.I was surprised at how huge the dessert was😂The breakfast was luxurious, with lots of side dishes, and although I don't usually eat breakfast, I ate it all and was full. We also had coffee after the meal.After that, you can relax until 11 o'clock, so you can prepare and go out.I am satisfied that the customer service was polite and I was able to have an enjoyable trip.Thank you very much 😊

It's nice to have a private bath.For dinner, I ate yellowtail shabu. It was very delicious.

This is a small culinary inn. There will be about 7 to 8 rooms. Although it can't be denied that it feels a little old, it is very clean and well-maintained. There are three small baths, all of which can be reserved on a first-come, first-served basis. You can relax and warm up with your family or yourself.For the dish, I chose yellowtail shabu. There's a lot of yellowtail and a lot of it. It was so much that the two of us couldn't finish it. Of course, the taste was amazing.There is one disappointing thing. The lighting in the bathroom and toilet is dim. I especially had a hard time shaving in the bathroom because it was hard to see.It is in an excellent geographical location, close to Amanohashidate and the cable car station. This is a recommended ryokan.

The inn where Buri Shabu originated.Starting with appetizers, fresh fish sashimi, and flounder soup. Then, fill your belly with boiled yellowtail and naturally cold shabu-shabu!By now I was full so I decided to leave it for vegetables... A little rice porridge too. Dessert is fruit. The tofu was delicious too. As it is called a culinary inn, there were many delicious dishes.The semi-open-air bath on the second floor is so popular that it is difficult to find a vacancy.The room is spacious and the kotatsu is relaxing.Coffee is available in your room after breakfast, but it is not included as a welcome drink.There is space for about 10 cars in the parking lot. Even if you arrive early, you may be able to park there the next day. This is a recommended inn if you like Japanese food.

I visited "Ryori Ryokan Toriki" on a trip.I use it every year for my birthday trip.When I visited Mr. Toriki, I was impressed by the quality of the food and the customer service.Each dish is served freshly prepared.The fish is fresh and you can eat more than you can eat.Personally, I highly recommend the homemade ponzu sauce.You will also be comforted by the homely customer service.