Kameya

You can enjoy delicious food and Japanese sake, both local and from within the prefecture.

2024.02.25This month, I decided to travel to Fukushima Soma, which is next door and the support for the trip has been revived.After wandering around Matsukawaura Environmental Park and Matsukawaura Ohashi Bridge, I finally decided to visit Matsukawaura Environmental Park and the Matsukawaura Ohashi Bridge, and finally, unable to bear the cold of the day, I arrived earlier than check-in and asked to wait. I asked him to accept me and let me go to my room.Not only that, but I was surprised that even though I was able to use the room early due to my own circumstances, they soon provided me with a hot water bottle, saying, ``It gets cold at night.''I have used many winter accommodations in the past, but this is the first time I have experienced such a service.I went to bed remembering how I used to use electric anchors when I was little, and was even more surprised to find that I was still warm and snug in my futon until the morning.When choosing this inn, I was looking for local seafood products known as ``Tokiwa products.''I was torn between trying out the nearby Tomoeya Ryokan, but decided to go with Tomoeya Ryokan because the plan was so advantageous.There was a lot of fuss about the treated water, the return of the famous Hamayaki, and the temptation in front of the nearby Ryokan Isamiya was overwhelming, but I decided to leave it there in order to complement the dinner.When I have a drink before the meal I'm looking forward to, I find myself falling asleep before dinner, which is a common occurrence when I'm on a trip.It's easy to run out of energy because you always have to go on a trip after your night shift.I was looking forward to seeing the sunset at Matsukawaura, but I had given up halfway on that day due to the cloudy weather, and before I knew it, the sun had already set.For dinner, the table is filled with wonderful local ingredients, just as you would expect.The sashimi includes grilled red sea bream, sea bass, and seasonal surf clam sashimi.The meat is thick and chewy, making it a satisfying meal.Boiled in soy sauce, the meat is chewy and has a deep flavor.It's so satisfying that the crab and hotpot abalone seem to play a supporting role.I'm excited because it makes me feel like I can enjoy the new season.The room is spacious enough for one person (10 tatami mats), and is kept clean and comfortable.The direction in which the sun rises is in the shadow of the neighboring ``Kannoya Ryokan'', so in order to see the sunrise, it seems necessary to go to the fishing port across the road.However, the morning I stayed there was cloudy and the night dawned, and although I couldn't see the sunrise, I was still satisfied with the view of the quiet Matsukawaura.The bath is not a hot spring in this area, so the necessary equipment is minimal, but the shampoo and conditioner are separate for washing the hair, and the hair doesn't seem to be crunchy, so it's safe.After being closed at 10:00 p.m., it was open from 6:00 to 9:00 in the morning.Before breakfast, we take a morning walk around the fishing port, see the seaside life, set out early to fish, and once we have landed our catch quickly, we drive off to ship it.As someone who grew up in the mountains, I was also happy to be able to enjoy the scenery of a fishing port that I don't often get to see.Although it is not flashy, the inn and the surrounding area offer a good experience that will cleanse your soul.

I stayed on a half board plan. I was told that there was nothing to eat during the Obon period, but the food was sumptuous. The vinegared sea bream, sashimi kitoyori shellfish, and Mexicali tempura served for dinner were especially delicious. The vinegar of the sea bream vinegar was mellow and I could really taste the taste of the sea bream vinegar. Soma is the southern limit of Kitayori gai, but after just a quick boil, the color, taste, and texture were wonderful. It was my first time to eat flatfish crab, which is similar to fisherman's food. Breakfast was also plentiful.The people at the inn were also kind.It is said that this inn did not suffer much damage during the Great East Japan Earthquake, but it suffered considerable damage during the 2021 and 2022 earthquakes. Repairs had just been completed in the spring. We hope for the recovery and development of the region.

The rooms and premises were very clean and comfortable. The breakfast was also luxurious and delicious. The view is great, right in front of Matsukawaura, and the cost performance is great. I want to come again!