Name: 京丹後市木津温泉カニの宿金平楼
Address: 971-1 Aminocho Kitsu, Kyotango, Kyoto 629-3241, Japan
Rating: 8.4

かっちゃん

I chose this inn because I wanted to eat a lot of crab.¥26,000 for one night and two meals for three crabs…I think it's very reasonable.The grilled crab was grilled over charcoal by the proprietress, and the proprietress put vegetables and crab into the pot and served it at just the right time.I went to eat crab, so as far as crab dishes go, it's perfect.The crab was so delicious that I couldn't finish it so I took it home.But regarding other things...The inn was surprisingly old, the wallpaper was stained and peeling, and I was surprised that the toilets didn't have washlet toilets these days...When I went out into the hallway to take a bath, it was so dark that I thought a ghost might come out, so it was really scary.What time did you make breakfast? It was a cold breakfast that made me want to ask.However, the landlady was a very nice person, so I hope she continues to do her best.However, I think it would be better if the toilet could be changed to a washlet.

桐村泰治

It was a good inn where you could eat real crab at a good price.I noticed this when I ate the live crab sashimi here. The crab sashimi I've eaten at various inns so far wasn't made from live crab! That's what I say. The crab sashimi we received at the entrance, which was still moving and was immediately cut into pieces, was the freshest and had a wonderful harmony of textures and flavors. The exquisite crab sashimi was excellent. Also, the crab miso made with live crab had grains of its own, and was the freshest dish with no odor.I was able to eat while being taught how to grill, peel, and eat by the employees, and I was able to spend a wonderful time in a truly homely atmosphere. I would definitely like to visit again!

栗まんじゅう先輩

I came here because I wanted to eat crab.This is a wonderful inn where you can experience Showa nostalgia in the Reiwa era, with a friendly proprietress who makes you want to say, "I'm home, I'm going," as if you were coming back to your grandma's house.Although the building itself is old, it is well-maintained, and there were stoves lit here and there because it was cold.The room was also clean and beautiful.Inside the room, there was a refrigerator with the now nostalgic "National" written on it, a retro dressing table, an air conditioner, a light that could be turned off by pulling a string, and even a chair on the wide veranda, which was perfect for me, who was born in the Heisei era and admires the Showa era.However, as mentioned above, the building is old, the walls are thin, and there is no elevator, so it is not suitable for people with mobility problems or those with small children.There is a large bath and an open-air bath, and the landlady will ask you what time you would like to take a bath, and if you wish, she will reserve a private bath for you even in the morning, so you can relax and enjoy your bath without having to worry about other guests.I was very grateful to be able to warm myself to the core even on a cold morning.The food was also great.In the evening, we had sashimi, boiled crab, grilled crab, crab sukiyaki, and shime porridge in the room.The fresh crab sashimi was sweet and melt-in-your-mouth delicious, and the grilled crab was grilled over charcoal in front of us by the proprietress, and the grilling was rare, making it even sweeter.Everything from the crab sukiyaki to the rice porridge is prepared deliciously, so you can concentrate on eating and enjoy the crab!Outside of the crab season, you can enjoy sashimi made with seasonal fish caught at that time.In the morning, we had grilled salmon, soft and flavorful furofufuku daikon radish that was so soft that you could put it on with chopsticks, thick fried egg, miso soup, boiled tofu in a small bowl, and many other Japanese dishes, and before I knew it, my wife and I had eaten everything. I did.It wasn't a fancy breakfast by any means, but it had a very gentle flavor and I was able to enjoy it till the end.Thank you very much for the meal.The building is old and a little inconvenient, but the nostalgic and spacious space, the kind and warm hostess, and the delicious food made it truly the best.I will definitely visit again once my baby is born and I am able to travel again.

りな

I visited on a family trip. The hotel has been around for a long time, and the rooms have an old-fashioned feel. There is also an open-air bath, although it is small.We were able to stay overnight for about 29,000 yen on Saturdays and Sundays with about 3 bowls of crab per person. The kind hostess will grill crabs in your room. I couldn't finish the boiled crab, so I took it home. This is a very satisfying inn for those who want to eat a lot of crab ^ ^

宮嵜紀子

This is a Showa era inn.I decided on a plan to have a crab full course and a sashimi platter.I couldn't finish all the crab, so I took some home with me.The wife grilled and boiled the crab for me, and it was delicious!Speaking of greed, I didn't have a futon mat, so my back hurt.The temperature of the hot spring was a little high, so I couldn't soak in it slowly, but I was very satisfied.Maybe you should aim for it on weekdays when it is less busy.

かっちゃん

I chose this inn because I wanted to eat a lot of crab.¥26,000 for one night and two meals for three crabs…I think it's very reasonable.The grilled crab was grilled over charcoal by the proprietress, and the proprietress put vegetables and crab into the pot and served it at just the right time.I went to eat crab, so as far as crab dishes go, it's perfect.The crab was so delicious that I couldn't finish it so I took it home.But regarding other things...The inn was surprisingly old, the wallpaper was stained and peeling, and I was surprised that the toilets didn't have washlet toilets these days...When I went out into the hallway to take a bath, it was so dark that I thought a ghost might come out, so it was really scary.What time did you make breakfast? It was a cold breakfast that made me want to ask.However, the landlady was a very nice person, so I hope she continues to do her best.However, I think it would be better if the toilet could be changed to a washlet.

桐村泰治

It was a good inn where you could eat real crab at a good price.I noticed this when I ate the live crab sashimi here. The crab sashimi I've eaten at various inns so far wasn't made from live crab! That's what I say. The crab sashimi we received at the entrance, which was still moving and was immediately cut into pieces, was the freshest and had a wonderful harmony of textures and flavors. The exquisite crab sashimi was excellent. Also, the crab miso made with live crab had grains of its own, and was the freshest dish with no odor.I was able to eat while being taught how to grill, peel, and eat by the employees, and I was able to spend a wonderful time in a truly homely atmosphere. I would definitely like to visit again!

栗まんじゅう先輩

I came here because I wanted to eat crab.This is a wonderful inn where you can experience Showa nostalgia in the Reiwa era, with a friendly proprietress who makes you want to say, "I'm home, I'm going," as if you were coming back to your grandma's house.Although the building itself is old, it is well-maintained, and there were stoves lit here and there because it was cold.The room was also clean and beautiful.Inside the room, there was a refrigerator with the now nostalgic "National" written on it, a retro dressing table, an air conditioner, a light that could be turned off by pulling a string, and even a chair on the wide veranda, which was perfect for me, who was born in the Heisei era and admires the Showa era.However, as mentioned above, the building is old, the walls are thin, and there is no elevator, so it is not suitable for people with mobility problems or those with small children.There is a large bath and an open-air bath, and the landlady will ask you what time you would like to take a bath, and if you wish, she will reserve a private bath for you even in the morning, so you can relax and enjoy your bath without having to worry about other guests.I was very grateful to be able to warm myself to the core even on a cold morning.The food was also great.In the evening, we had sashimi, boiled crab, grilled crab, crab sukiyaki, and shime porridge in the room.The fresh crab sashimi was sweet and melt-in-your-mouth delicious, and the grilled crab was grilled over charcoal in front of us by the proprietress, and the grilling was rare, making it even sweeter.Everything from the crab sukiyaki to the rice porridge is prepared deliciously, so you can concentrate on eating and enjoy the crab!Outside of the crab season, you can enjoy sashimi made with seasonal fish caught at that time.In the morning, we had grilled salmon, soft and flavorful furofufuku daikon radish that was so soft that you could put it on with chopsticks, thick fried egg, miso soup, boiled tofu in a small bowl, and many other Japanese dishes, and before I knew it, my wife and I had eaten everything. I did.It wasn't a fancy breakfast by any means, but it had a very gentle flavor and I was able to enjoy it till the end.Thank you very much for the meal.The building is old and a little inconvenient, but the nostalgic and spacious space, the kind and warm hostess, and the delicious food made it truly the best.I will definitely visit again once my baby is born and I am able to travel again.

りな

I visited on a family trip. The hotel has been around for a long time, and the rooms have an old-fashioned feel. There is also an open-air bath, although it is small.We were able to stay overnight for about 29,000 yen on Saturdays and Sundays with about 3 bowls of crab per person. The kind hostess will grill crabs in your room. I couldn't finish the boiled crab, so I took it home. This is a very satisfying inn for those who want to eat a lot of crab ^ ^

宮嵜紀子

This is a Showa era inn.I decided on a plan to have a crab full course and a sashimi platter.I couldn't finish all the crab, so I took some home with me.The wife grilled and boiled the crab for me, and it was delicious!Speaking of greed, I didn't have a futon mat, so my back hurt.The temperature of the hot spring was a little high, so I couldn't soak in it slowly, but I was very satisfied.Maybe you should aim for it on weekdays when it is less busy.

かっちゃん

I chose this inn because I wanted to eat a lot of crab.¥26,000 for one night and two meals for three crabs…I think it's very reasonable.The grilled crab was grilled over charcoal by the proprietress, and the proprietress put vegetables and crab into the pot and served it at just the right time.I went to eat crab, so as far as crab dishes go, it's perfect.The crab was so delicious that I couldn't finish it so I took it home.But regarding other things...The inn was surprisingly old, the wallpaper was stained and peeling, and I was surprised that the toilets didn't have washlet toilets these days...When I went out into the hallway to take a bath, it was so dark that I thought a ghost might come out, so it was really scary.What time did you make breakfast? It was a cold breakfast that made me want to ask.However, the landlady was a very nice person, so I hope she continues to do her best.However, I think it would be better if the toilet could be changed to a washlet.