Izumiya

For many years now, I have thought that there is a ryokan with a great atmosphere.When I looked into it, it seems that it was a designated inn for the Occupation Forces after the war, and there are various things from that time left all over the inn.As you look around the museum, you'll see that there are many delicate pieces of Kumiko work and playful craftsmanship by the carpenters, which is amazing! !It seemed like this was the first time I had seen the walls, so when I asked the proprietress about it, she was surprised and said, ``I see! It certainly looks like that.''I think it's really amazing that things from that time are still intact.I can see that it has been cherished.Above all, everyone at the inn treated me warmly, and I was glad that I was able to stay there.I will stay again!

We stay at inns that are designated as nationally registered tangible cultural properties throughout the country.[Residence]This inn has a very historical feel.The entrance hall and the large hall on the second floor still retain their original appearance as an active inn.[Hot water]The bath was not a hot spring, but it was a warm jacuzzi bath.[Food]The meal was delicious and I loved it in my room.Dinner included 9 dishes and I was very full.Trout is an elaborate dish that involves grilling and then boiling it, so it was tender and very flavorful.The tempura, including shrimp and eggplant, was freshly fried and delicious.Tsuyuji, also known as koyuzu in Aizuwakamatsu, is a local dish of Tajima.The flavor is enhanced by the yuzu and pepper miso.The kelp was rolled up and the carrots were cut into sharp pieces like the tip of a sword, making it a very unusual dish.Aizu's specialty, horse sashimi, was placed on top of radish leaves and mixed with miso and soy sauce was delicious.In particular, the mustard was complemented by a secret flavor.When the salmon liver came out, it really crushed my liver.It was an unusual taste that I had never tasted before.It was delicious served on top of soba noodles.The persimmons for dessert were pickled in shochu and had a very deep flavor.Everything about it was delicious and I was very full.What's more, you can bring your own alcohol with you, so you can get it from the station store or the nearby Kokugen Sake Brewery.The breakfast consisted of eight dishes, including vegetables such as oud, zenmai, and mushrooms, along with stewed eggplant and green peppers.The classic grilled salmon had a very gentle taste.Boiled dishes such as zenmai and pumpkin also go well with rice. We also had Western-style tamagoyaki with salad.This too, no matter what I ate, everything was delicious.Additionally, the hojicha was served in a large bowl and was very delicious.【value】The accommodation fee was 8,500 yen plus 500 yen for heating with a kerosene stove, for a total of 9,000 yen.I felt sorry for the price and felt so satisfied, both of which were intertwined in a complicated way.On the way home after paying, I received a bright red ivy leaf, which I bookmarked and became a fond memory of my trip.

A registered tangible cultural property inn located on the main street of Aizu Tajima.The stately Japanese-style architecture in the Karaha style style catches the eye, but the interior is larger than you might imagine from the exterior, with a mix of Japanese and Western rooms and a stage in the banquet hall, which was expanded after the war to become a designated inn for the Occupation Forces. You can't fully appreciate the design in just one night.The large proprietress gave us a tour of the hotel, and at dinner, the young proprietress explained each dish of Tajima's local cuisine. This is an inn that you will want to stay at again and again.

Isn't the inn displayed on the map and the linked inn page different?Izumiya on the map is Tajima Kamimachi Ko, Minamiaizu-cho, Minamiaizu-gun, Fukushima Prefecture.The Izumiya in the link is located in Yuki-Yuki, Hanawa-machi, Higashi-Shirakawa-gun, Fukushima Prefecture.Hate?