Name: アグリツーリズモ ユタカ
Address: 9465-2 Kobuchisawacho, Hokuto, Yamanashi 408-0044, Japan
Rating: 10

H T

I had the most luxurious time. I visited by train, but it was in a very convenient location, just 5 minutes by car from the station. The room we arrived at had a wonderful view from the wide windows, the smell of the hardwood floors, and the sounds of birds chirping and cicadas. All five senses are excited! At the pesticide-free farm, I harvested vegetables with my children. Harvesting while being taught a lot of vegetables. For dinner and breakfast, the chef uses vegetables from the garden that he has harvested, making them colorful and pleasing to the eye, and all of the dishes are delicious, making it feel like you're visiting an Italian restaurant while staying in such a nice room. I felt like it. It's not often that I can enjoy a meal while drinking wine with my kids, so I was very satisfied not only in my stomach but also in my heart. The plates on which the food was served were also beautiful, and as someone who loves tableware, I was looking forward to the plates as well. For breakfast, the chestnut rice made with fresh chestnuts was very delicious! As for the activity, I chose to become an apprentice to a hunter. I had many experiences that I wouldn't normally have. I would like to visit again in different seasons, as the way of enjoying it seems to be different depending on the change of seasons. I'm busy now!

chichi nami

This inn is a house limited to one group per day, and families can enjoy vegetable harvesting, activities, and a full course Italian meal.I brought my 8 year old and 2 year old children with me.●Day 115:00 Arrivalwelcome sweetsChocolate cake made with home-grown taroA twist is delicious and fun15:30 Vegetable harvesting experienceHarvest vegetables in the chef's large field, located 3 minutes walk from the inn.My eldest son was taught how to pick vegetables and worked hard to harvest them while getting muddy.My second son enjoys walking around and touching vegetables!18:00 DinnerFull course meal using harvested vegetablesThe dishes made with vegetables and local ingredients were really delicious and very satisfying.Best of all, you can enjoy a full course meal with your children!The food is served in your room, so the fact that you can eat slowly while also being with the kids is a big plus.Children's meals can be prepared according to their age.●2nd day7:30 BreakfastA beautiful breakfast full of vegetablesFreshly cooked rice in a clay pot is also delicious.9:00 Medical herb courseThere were many activities to choose from, such as making jam, becoming an apprentice to a hunter, and chopping wood, but my eldest son and I chose the medical herb preparation experience.The lecture given by his wife, who is well-versed in herbs, was very easy to understand, and my son was very interested in the scents of various herbs.We all enjoyed tea time by having herbs mixed according to our physical condition.Enjoy leisurely and check out around 11:00amIt was my first time staying in an experience-based accommodation, but the owner and his wife were cheerful, easy to talk to, and approachable, so I was able to relax and enjoy it.I often have to be careful when traveling with a child who is in the midst of a difficult period, but I am glad that I stayed at this inn because they looked after me warmly.I wonder how the kids will enjoy themselves when they come a year from now? It was an inn that made me look forward to imagining it, and I wanted to come back again.I will definitely visit again

奥原拓郎

2024.10, 1 night 2 daysThe two activities included in the plan were very enjoyable, and I was able to experience the careful lifestyle of Yatsugatake from the time I arrived until the time I checked out.The owner and his wife are very friendly people, and I thought they were very polite and kept a sense of distance, perhaps because of their experience working in responsible positions at Risonare.One of the attractions is being able to relax in a luxurious space similar to a suite, but as the name suggests, agriturismos also offer unique experiences rooted in agriculture and daily life.On the first day, we had the opportunity to experience harvesting in a field located a 3-minute walk away, and on the second day, we had the opportunity to experience blending herbal tea by a wife with a medical herb qualification.Use the harvested vegetables for dinner that night.Enjoy the blended herbal tea at tea time before lunch.My gluttonous family is very satisfied lolIn addition, they are currently developing other experience courses, such as becoming a farmer's apprentice, experiencing wood-splitting in a fireplace, and making gourmet popcorn using home-grown corn.As parents of small, unruly children, we often travel in private accommodations, and mealtimes are the biggest consideration.Don't move from where you're staying. The children who finished eating first went to play in the living room, and I was able to quickly dispose of my second son's diaper in the next room.I have never been so relaxed and enjoyed a course since my children were born.Last but not least, the delicious food prepared by the owner chef! !I thoroughly enjoyed the taste of the land.Drinks included 100% juice made from fruits from the nearby area, a variety of wines, and beers, all at relatively reasonable prices.We will definitely visit again.

保坂あかね

I stayed here for 1 night and 2 days with my elementary school children and friends.Traveling with children can be tiring, but the inn is about a 5-minute drive from Kobuchizawa Station, so it was very convenient for us with our children, who had taken the train from Tokyo.The inn is surrounded by forests and has a beautiful view of Mt. Yatsugatake, in a location rich in nature.This is a private inn limited to one group per day, so the great thing about it is that the children can have fun and have fun without having to worry about other guests.Among the optional activities, we had the experience of harvesting pesticide-free vegetables and the experience of setting traps while hunting.It was very heartwarming to see the children who grew up in the city having fun learning and experiencing how to grow and harvest the vegetables that we eat every day. I enjoyed it!For dinner and breakfast, we served an Italian course for adults and a kids' plate for the children, using vegetables they had harvested themselves. The alcoholic beverages are locally sourced, so it's a fun and luxurious time to listen to the explanations and choose.Best of all, there was a nice smell coming from the adjacent kitchen while it was being prepared.The children took their time in the bath, and in the evening we cooled down and ate on the veranda.It was a calm and relaxing time, and we, as parents, were able to take our time and really relax and enjoy our meal.The owners and their husbands said they wanted you to travel as if you were living there, and this is exactly the kind of inn where you can relax and enjoy food, nature, and rest.It has become a place I would like to visit again in different seasons.thank you very much.

SAORI MIYAKOSHI (さおりん)

Kobuchizawa is a place with vast mountains and forests and a calm atmosphere that gives you a nostalgic feeling.From the wide windows of Agritourism Moyutaka's living room, you can enjoy the view of Kobuchizawa's nature all day long and experience harvesting.The meal was a happy time where you could taste the deliciousness of seasonal vegetables. Even the 3 and 5 year olds enjoyed the jam making experience without getting bored.When traveling with pre-school children, we usually had to pay attention to our surroundings and refrain from doing things that adults wanted to do, such as eating, but here, both adults and children were able to have fun and enjoy themselves.I want many people to feel this value.

H T

I had the most luxurious time. I visited by train, but it was in a very convenient location, just 5 minutes by car from the station. The room we arrived at had a wonderful view from the wide windows, the smell of the hardwood floors, and the sounds of birds chirping and cicadas. All five senses are excited! At the pesticide-free farm, I harvested vegetables with my children. Harvesting while being taught a lot of vegetables. For dinner and breakfast, the chef uses vegetables from the garden that he has harvested, making them colorful and pleasing to the eye, and all of the dishes are delicious, making it feel like you're visiting an Italian restaurant while staying in such a nice room. I felt like it. It's not often that I can enjoy a meal while drinking wine with my kids, so I was very satisfied not only in my stomach but also in my heart. The plates on which the food was served were also beautiful, and as someone who loves tableware, I was looking forward to the plates as well. For breakfast, the chestnut rice made with fresh chestnuts was very delicious! As for the activity, I chose to become an apprentice to a hunter. I had many experiences that I wouldn't normally have. I would like to visit again in different seasons, as the way of enjoying it seems to be different depending on the change of seasons. I'm busy now!

chichi nami

This inn is a house limited to one group per day, and families can enjoy vegetable harvesting, activities, and a full course Italian meal.I brought my 8 year old and 2 year old children with me.●Day 115:00 Arrivalwelcome sweetsChocolate cake made with home-grown taroA twist is delicious and fun15:30 Vegetable harvesting experienceHarvest vegetables in the chef's large field, located 3 minutes walk from the inn.My eldest son was taught how to pick vegetables and worked hard to harvest them while getting muddy.My second son enjoys walking around and touching vegetables!18:00 DinnerFull course meal using harvested vegetablesThe dishes made with vegetables and local ingredients were really delicious and very satisfying.Best of all, you can enjoy a full course meal with your children!The food is served in your room, so the fact that you can eat slowly while also being with the kids is a big plus.Children's meals can be prepared according to their age.●2nd day7:30 BreakfastA beautiful breakfast full of vegetablesFreshly cooked rice in a clay pot is also delicious.9:00 Medical herb courseThere were many activities to choose from, such as making jam, becoming an apprentice to a hunter, and chopping wood, but my eldest son and I chose the medical herb preparation experience.The lecture given by his wife, who is well-versed in herbs, was very easy to understand, and my son was very interested in the scents of various herbs.We all enjoyed tea time by having herbs mixed according to our physical condition.Enjoy leisurely and check out around 11:00amIt was my first time staying in an experience-based accommodation, but the owner and his wife were cheerful, easy to talk to, and approachable, so I was able to relax and enjoy it.I often have to be careful when traveling with a child who is in the midst of a difficult period, but I am glad that I stayed at this inn because they looked after me warmly.I wonder how the kids will enjoy themselves when they come a year from now? It was an inn that made me look forward to imagining it, and I wanted to come back again.I will definitely visit again

奥原拓郎

2024.10, 1 night 2 daysThe two activities included in the plan were very enjoyable, and I was able to experience the careful lifestyle of Yatsugatake from the time I arrived until the time I checked out.The owner and his wife are very friendly people, and I thought they were very polite and kept a sense of distance, perhaps because of their experience working in responsible positions at Risonare.One of the attractions is being able to relax in a luxurious space similar to a suite, but as the name suggests, agriturismos also offer unique experiences rooted in agriculture and daily life.On the first day, we had the opportunity to experience harvesting in a field located a 3-minute walk away, and on the second day, we had the opportunity to experience blending herbal tea by a wife with a medical herb qualification.Use the harvested vegetables for dinner that night.Enjoy the blended herbal tea at tea time before lunch.My gluttonous family is very satisfied lolIn addition, they are currently developing other experience courses, such as becoming a farmer's apprentice, experiencing wood-splitting in a fireplace, and making gourmet popcorn using home-grown corn.As parents of small, unruly children, we often travel in private accommodations, and mealtimes are the biggest consideration.Don't move from where you're staying. The children who finished eating first went to play in the living room, and I was able to quickly dispose of my second son's diaper in the next room.I have never been so relaxed and enjoyed a course since my children were born.Last but not least, the delicious food prepared by the owner chef! !I thoroughly enjoyed the taste of the land.Drinks included 100% juice made from fruits from the nearby area, a variety of wines, and beers, all at relatively reasonable prices.We will definitely visit again.

保坂あかね

I stayed here for 1 night and 2 days with my elementary school children and friends.Traveling with children can be tiring, but the inn is about a 5-minute drive from Kobuchizawa Station, so it was very convenient for us with our children, who had taken the train from Tokyo.The inn is surrounded by forests and has a beautiful view of Mt. Yatsugatake, in a location rich in nature.This is a private inn limited to one group per day, so the great thing about it is that the children can have fun and have fun without having to worry about other guests.Among the optional activities, we had the experience of harvesting pesticide-free vegetables and the experience of setting traps while hunting.It was very heartwarming to see the children who grew up in the city having fun learning and experiencing how to grow and harvest the vegetables that we eat every day. I enjoyed it!For dinner and breakfast, we served an Italian course for adults and a kids' plate for the children, using vegetables they had harvested themselves. The alcoholic beverages are locally sourced, so it's a fun and luxurious time to listen to the explanations and choose.Best of all, there was a nice smell coming from the adjacent kitchen while it was being prepared.The children took their time in the bath, and in the evening we cooled down and ate on the veranda.It was a calm and relaxing time, and we, as parents, were able to take our time and really relax and enjoy our meal.The owners and their husbands said they wanted you to travel as if you were living there, and this is exactly the kind of inn where you can relax and enjoy food, nature, and rest.It has become a place I would like to visit again in different seasons.thank you very much.

SAORI MIYAKOSHI (さおりん)

Kobuchizawa is a place with vast mountains and forests and a calm atmosphere that gives you a nostalgic feeling.From the wide windows of Agritourism Moyutaka's living room, you can enjoy the view of Kobuchizawa's nature all day long and experience harvesting.The meal was a happy time where you could taste the deliciousness of seasonal vegetables. Even the 3 and 5 year olds enjoyed the jam making experience without getting bored.When traveling with pre-school children, we usually had to pay attention to our surroundings and refrain from doing things that adults wanted to do, such as eating, but here, both adults and children were able to have fun and enjoy themselves.I want many people to feel this value.

H T

I had the most luxurious time. I visited by train, but it was in a very convenient location, just 5 minutes by car from the station. The room we arrived at had a wonderful view from the wide windows, the smell of the hardwood floors, and the sounds of birds chirping and cicadas. All five senses are excited! At the pesticide-free farm, I harvested vegetables with my children. Harvesting while being taught a lot of vegetables. For dinner and breakfast, the chef uses vegetables from the garden that he has harvested, making them colorful and pleasing to the eye, and all of the dishes are delicious, making it feel like you're visiting an Italian restaurant while staying in such a nice room. I felt like it. It's not often that I can enjoy a meal while drinking wine with my kids, so I was very satisfied not only in my stomach but also in my heart. The plates on which the food was served were also beautiful, and as someone who loves tableware, I was looking forward to the plates as well. For breakfast, the chestnut rice made with fresh chestnuts was very delicious! As for the activity, I chose to become an apprentice to a hunter. I had many experiences that I wouldn't normally have. I would like to visit again in different seasons, as the way of enjoying it seems to be different depending on the change of seasons. I'm busy now!