Gutshof Mengersdorf

Beautiful location for our wedding celebration with lots of taste and warmth!The food in the estate is sensational, the service is very accommodating and the rooms are an enchanting ensemble.We had booked the entire estate for our wedding celebration. The rooms were a beautiful setting for our wedding: the champagne reception took place in the idyllic upper beer garden. With around 50 guests there was room for congratulations, informal conversations and a musical serenade. The white vault also meant there was room to escape in the event of rain. The dinner with the main course as a buffet took place in the stylish and lovingly decorated ballroom. At the buffet, the service always made sure to bring food to guests who were not mobile. Afterwards you could dance in the white vault, and in the red vault next to it there was space for a table with the guest book, a prosecco bar and a photo box. The music from the white vault was audible here at a pleasant volume, so that conversations were possible. In the ballroom and the two beer gardens, guests who wanted to chat without music were able to chat in peace. The midnight snack with Franconian tapas and sour/blue zip was served in the ballroom. We and our guests felt comfortable in this warm and lovingly prepared atmosphere with the many options available.The food was consistently of very high quality (organic, regional). The chef's advice in advance helped us put together a suitable menu for our guests (Franconian, vegetarian, vegan). From a sophisticated regional fish plate / vegetable carpaccio to a Franconian wedding soup / carrot-ginger supper and the buffet (pike-perch, venison ragout, balsamic porcini mushrooms, very fine oven-roasted vegetables and Franconia meets Asia ...) to the sorbet as a dessert, everything was very well prepared and extremely tasty.The service and cuisine made it possible for flexitarians to choose between meat, fish and vegetarian dishes for each course. This flexibility is not often found. The taste of us and all guests was met - big praise to the chef!!!The next morning we rounded off the lovely celebration with breakfast with our guests. The breakfast was also of very good quality and external guests could be registered without any problems. The service staff is very friendly and accommodating. There are 5 guest rooms in the estate, as our guests were not from the area, more guest rooms would have been practical.The Gutshof team was always flexible and open. We would celebrate here again at any time.

In the beer garden there are delicious small snacks with ingredients from the region. Everything lovingly and sustainably packaged in jars.Definitely worth a visit 👍

You are incredible - thank you for the great time!

Great ambience, delicious food and very friendly service.

My wife and I spent a pleasant 2 day stay in Mengersdorf. The place is very small and very quiet, the estate is the highlight. …

Beautiful location for our wedding celebration with lots of taste and warmth!The food in the estate is sensational, the service is very accommodating and the rooms are an enchanting ensemble.We had booked the entire estate for our wedding celebration. The rooms were a beautiful setting for our wedding: the champagne reception took place in the idyllic upper beer garden. With around 50 guests there was room for congratulations, informal conversations and a musical serenade. The white vault also meant there was room to escape in the event of rain. The dinner with the main course as a buffet took place in the stylish and lovingly decorated ballroom. At the buffet, the service always made sure to bring food to guests who were not mobile. Afterwards you could dance in the white vault, and in the red vault next to it there was space for a table with the guest book, a prosecco bar and a photo box. The music from the white vault was audible here at a pleasant volume, so that conversations were possible. In the ballroom and the two beer gardens, guests who wanted to chat without music were able to chat in peace. The midnight snack with Franconian tapas and sour/blue zip was served in the ballroom. We and our guests felt comfortable in this warm and lovingly prepared atmosphere with the many options available.The food was consistently of very high quality (organic, regional). The chef's advice in advance helped us put together a suitable menu for our guests (Franconian, vegetarian, vegan). From a sophisticated regional fish plate / vegetable carpaccio to a Franconian wedding soup / carrot-ginger supper and the buffet (pike-perch, venison ragout, balsamic porcini mushrooms, very fine oven-roasted vegetables and Franconia meets Asia ...) to the sorbet as a dessert, everything was very well prepared and extremely tasty.The service and cuisine made it possible for flexitarians to choose between meat, fish and vegetarian dishes for each course. This flexibility is not often found. The taste of us and all guests was met - big praise to the chef!!!The next morning we rounded off the lovely celebration with breakfast with our guests. The breakfast was also of very good quality and external guests could be registered without any problems. The service staff is very friendly and accommodating. There are 5 guest rooms in the estate, as our guests were not from the area, more guest rooms would have been practical.The Gutshof team was always flexible and open. We would celebrate here again at any time.