Altes Fährhaus

Super

A wonderful place to have an idyllic meal.The cooked dishes are a taste experience. A true miracle in the mouth. The prawns cooked in Pernod at the table and served translucent. A pleasure.The noodles are freshly made, brilliantly stuffed in an excellent sauce.The pork belly in this style serves a great enrichment.The tiramisu, different but excellent. When was the last time I had such a good zabaglione?Served at the table. Perfect . The wine was appropriately recommended and the service was friendly and accommodating.A successful Sunday. I hope that this restaurant stays in Bad Tölz for a long time. Such a beautiful place and such good food.

We were here for our wedding anniversary and the table was nicely decorated. We were able to sit outdoors directly on the Isar and chose a starter, main course and dessert from the menu, including open wines. Everything tasted very good and the price was appropriate for the performance. Friendly, professional and fast service. We can recommend the restaurant and would be happy to come back, perhaps next time to the gourmet restaurant in the same location.

A great place maybe even an insider tip because you have a wonderful view of the Isar

The hotel and restaurant “Altes Fährhaus” is home to two Michelin-awarded restaurants, the star restaurant “esskultur” and the “Heimatküche” award-winning BiB Gourmand. We were in the home kitchen, only this is rated here.The Altes Fährhaus is located just outside of Bad Tölz directly on the Isar. When the weather is nice, you can sit and dine on the terrace directly on the Isar. The weather was rather mixed when we visited, so we sat in the cozy but modern interior area.The local cuisine offers classic, upscale cuisine with a South Tyrolean touch (the owners of the hotel are South Tyrolean), so it doesn't always have to be a star restaurant. The menu is relatively small, but everyone should still find something for themselves. We chose the soups (beef consomme & carrot-ginger soup) as a starter, they were seasoned just right and therefore both recommended. The main course was the Wiener Schnitzel and the char. Both also tasted excellent. The strawberry dream at the end was a real dessert highlight, absolutely recommended.Price/performance ratio is consistent and absolutely appropriate (Vienna schnitzel €22.50, char €21, starters €6.50-8.90, dessert €6.90).The service staff was very nice, courteous and took care of the guest.We can recommend the local kitchen with a clear conscience. There are free parking spaces directly at the hotel (limited) or, if occupied, in the immediate vicinity.Reservation is recommended, credit card payment is possible.

My husband and I reserved a place outside for a Friday evening when the weather was beautiful. We didn't decideTo eat "a la carte" but for a set menu. Sitting directly on the Isar under a large tree was wonderful. The menu with 5 courses was on the table (with no alternative suggestions?) We also chose the wine to accompany each course. We were served bread with fine olive oil and a greeting from the kitchen, an asparagus soup. After about 15 minutes the first course arrived: a turkey breast in sauce, delicate, but more like a greeting from the kitchen, without any side dish, our bread was eaten. 0.1 white wine was served with this. After another 20 minutes there wasTagliolini with truffle, very fine, but "small", with 0.1 new white wine, then nothing actually happened for 1.5 hours!! No food and therefore no wine accompaniment. The girls ran past us and no one asked if we had a wish. We didn't have the slightest desire to take any initiative on our own; we're not used to something like that in a star restaurant. Then a spoonful of sorbet actually came, I hadn't actually eaten much yet and then a sorbet? Another half hour and the main course was served. Ochsenbackerl with a piece of beef fillet, the side dish was explained to us in detail, the finest vegetables from the region: 2 asparagus tips and 2 pieces of carrots, that was all, the meat was delicate, and finally a new drink, 0.1 red wine.Finally, mini cheese bites with dessert wine. The fun lasted 4 hours and cost us €320. Maybe you can only eat al la carte, but they'll never see us again.

Fantastic food, very good service. Great daily offers at the highest level.

Absolute top cuisine! A star chef cooks here - and it shows. Selected wines and professional, friendly service. Gladly again at any time.

Nice, large room in the 80s style with a view of the Isar. Unfortunately no WiFi.

Highly Recommended!!! A taste explosion and great attention to detail. Thank you for this wonderful evening :)