Adobo Grilled Sirloin
Ingredients List
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1 medium lime, juiced
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1 tablespoon minced garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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2 tablespoons finely chopped canned chipotle peppers in adobo sauce
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2 tablespoons adobo sauce, or to taste
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4 (8 ounce) beef sirloin steaks
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salt and pepper to taste
Instructions
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In a small bowl, whisk together lime juice, minced garlic, oregano, and cumin. Mix in the adobo peppers and sauce until combined.
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Use a sharp knife to pierce both sides of the steaks. Season with salt and pepper. Transfer steaks to a glass dish and pour the adobo marinade over them, making sure they’re well coated. Cover and refrigerate for 1 to 2 hours to marinate.
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Preheat your outdoor grill to high heat and lightly oil the grill grates.
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Take the steaks out of the marinade, discarding the leftover liquid. Shake off any excess marinade.
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Grill the steaks on the hot grill for 6 minutes per side, or until they reach your desired level of doneness. For medium, the internal temperature should read 140°F (60°C) on an instant-read thermometer.
Nutritional Information (per serving)
| 342 | Calories |
| 19g | Fat |
| 4g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 37% |
| Cholesterol 120mg | 40% |
| Sodium 429mg | 19% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 38g | 75% |
| Vitamin C 6mg | 6% |
| Calcium 35mg | 3% |
| Iron 5mg | 26% |
| Potassium 531mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5