Baked Gnocchi Casserole
Ingredients List
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salt for the pot
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1 (18 ounce) package fresh or frozen gnocchi
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1 (16 ounce) package bulk Italian sausage
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1 (14 ounce) jar spaghetti sauce
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1 ½ cups shredded mozzarella cheese
Instructions
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Preheat your oven to 350°F (175°C).
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Bring a large pot of lightly salted water to a boil. Add the gnocchi and cook for 5 to 8 minutes, until tender.
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While the gnocchi cooks, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain the excess fat, then stir in the spaghetti sauce. Remove from heat, and mix with the cooked gnocchi and half of the mozzarella cheese. Transfer the mixture to a casserole dish and top with the remaining cheese.
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Bake the casserole for 15 to 20 minutes, until the cheese has melted and the sauce is bubbly.
Nutritional Information (per serving)
| 321 | Calories |
| 20g | Fat |
| 20g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 9g | 45% |
| Cholesterol 49mg | 16% |
| Sodium 852mg | 37% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Protein 15g | 30% |
| Vitamin C 2mg | 2% |
| Calcium 199mg | 15% |
| Iron 2mg | 8% |
| Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5