Beef Stroganoff
Ingredients Needed
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1 pound ground beef
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½ cup chopped onion
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1 tablespoon all-purpose flour
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½ teaspoon salt
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¼ teaspoon paprika
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup sour cream
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8 ounces egg noodles
Instructions
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In a large pan, sauté ground beef and onions over medium heat for about 10 minutes, or until the meat is browned and the onions are softened.
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Add flour, salt, and paprika to the pan. Stir in the cream of mushroom soup, mix thoroughly, and cook uncovered for 20 minutes.
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Lower the heat, then stir in the sour cream, heating through until smooth. Cover the mixture and set aside.
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Prepare the egg noodles according to package instructions. Drain and serve the beef mixture over the noodles.
Nutritional Information (per serving)
| 435 | Calories |
| 27g | Fat |
| 30g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 12g | 60% |
| Cholesterol 70mg | 23% |
| Sodium 511mg | 22% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 17g | 34% |
| Vitamin C 1mg | 1% |
| Calcium 58mg | 4% |
| Iron 3mg | 16% |
| Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5