Cheesy Chicken Tetrazzini Casserole
Ingredients Needed
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1 (8 ounce) package spaghetti
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1 ½ teaspoons margarine
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¼ cup chopped onion
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3 cups chopped cooked chicken
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1 (12 fluid ounce) can evaporated milk
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1 (10.5 ounce) can cream of chicken soup
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8 ounces shredded Cheddar cheese, divided
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½ teaspoon celery salt
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Cooking Instructions
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large pot, bring lightly salted water to a boil. Cook the spaghetti until al dente, around 12 minutes. Drain and transfer to a mixing bowl.
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In a skillet, melt margarine over medium heat. Add diced onion and cook until softened and translucent, about 5-7 minutes. Mix into the cooked spaghetti along with cooked chicken, evaporated milk, cream of chicken soup, 4 ounces of Cheddar cheese, celery salt, regular salt, and black pepper. Toss to combine. Transfer to the greased baking dish and top with the remaining 4 ounces of Cheddar cheese.
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Bake in the preheated oven for about 45 minutes, or until bubbly and the cheese is fully melted.
Nutritional Information (per serving)
| 561 | Calories |
| 27g | Fat |
| 39g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 561 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 13g | 67% |
| Cholesterol 115mg | 38% |
| Sodium 912mg | 40% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 5% |
| Total Sugars 8g | |
| Protein 39g | 78% |
| Vitamin C 2mg | 2% |
| Calcium 465mg | 36% |
| Iron 3mg | 16% |
| Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5