Chestnut Stuffing Recipe
Ingredients List
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2 cups chestnuts
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1 ½ cups butter
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½ cup chopped onion
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2 teaspoons poultry seasoning
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1 teaspoon salt
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¼ teaspoon pepper
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2 (1 pound) loaves day-old bread, cubed
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3 large eggs
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¼ cup milk
Cooking Instructions
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Make shallow cuts in the chestnuts' skins using a sharp knife. Place them in a medium pot and cover with water. Bring to a boil and cook for about 25 minutes until tender. Drain, peel, and chop the chestnuts.
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Preheat your oven to 350°F (175°C).
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In a medium saucepan, melt butter over medium heat. Add chopped chestnuts, onions, poultry seasoning, salt, and pepper. Cook for about 3 minutes until the onions are soft. Transfer to a medium-sized baking dish and combine with cubed bread.
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In a small bowl, whisk together the eggs and milk. Pour this mixture over the bread and chestnut combination.
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Bake in the preheated oven for 30 to 45 minutes, until the top is golden brown and crisp.
Nutritional Information (per serving)
| 354 | Calories |
| 20g | Fat |
| 38g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 4g | 19% |
| Cholesterol 35mg | 12% |
| Sodium 744mg | 32% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Protein 6g | 12% |
| Vitamin C 8mg | 8% |
| Calcium 107mg | 8% |
| Iron 3mg | 14% |
| Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5