Classic Breakfast Grits
Ingredients Needed
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3 cups water
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½ teaspoon salt
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1 cup hominy grits
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½ cup shredded sharp Cheddar cheese
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1 tablespoon butter
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freshly ground black pepper
Instructions
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In a saucepan, bring water and salt to a boil. Gradually whisk in the grits and continue stirring for 1 minute. Once the mixture starts to boil again, reduce the heat to low and stir occasionally. Cook for 10 to 15 minutes.
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Remove the grits from heat and add in the cheese, butter, and pepper. Stir until the cheese and butter are fully melted and everything is combined.
Nutritional Information (per serving)
| 240 | Calories |
| 9g | Fat |
| 31g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 28% |
| Cholesterol 26mg | 9% |
| Sodium 424mg | 18% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 8g | 16% |
| Calcium 132mg | 10% |
| Iron 2mg | 9% |
| Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5