Collins' Comforting Goulash
Ingredients List
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1 (16 ounce) package elbow macaroni
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1 pound ground beef
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1 (8 ounce) package cream cheese, softened
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 cup milk, or as needed
Instructions
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Bring a large pot of lightly salted water to a boil over high heat. Once boiling, add the macaroni and stir until the water returns to a boil. Cook, uncovered, stirring occasionally, until the pasta is tender, about 10 minutes. Drain the pasta well.
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In a skillet, cook ground beef over medium heat, breaking it up as it browns. Once browned and fully cooked, drain any excess fat. Stir in the cream cheese until melted, then add the condensed soup, mixing well. Gradually stir in milk, about 1/4 cup at a time, until the mixture reaches a smooth, gravy-like consistency.
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Add the drained macaroni to the beef mixture, bring to a simmer, and serve hot.
Nutritional Breakdown (per serving)
| 486 | Calories |
| 22g | Fat |
| 49g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 486 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 10g | 52% |
| Cholesterol 68mg | 23% |
| Sodium 623mg | 27% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 21g | 42% |
| Vitamin C 0mg | 0% |
| Calcium 84mg | 6% |
| Iron 4mg | 22% |
| Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5