Creamy Chicken and Broccoli Alfredo Pasta

Ingredients Needed

• 8 ounces fettuccine, uncooked

• 2 cups fresh broccoli florets

• ¼ cup Kraft Zesty Italian Dressing

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

• 1 ⅔ cups milk

• 4 ounces Philadelphia Cream Cheese, cubed

• ¼ cup Kraft Grated Parmesan Cheese

• ½ teaspoon dried basil leaves

Instructions

1. Boil pasta according to package instructions, adding broccoli to the water in the last 2 minutes of cooking. Drain the pasta and broccoli mixture.

2. In a large nonstick skillet, heat dressing over medium-high heat. Add chicken and cook, stirring occasionally, until the chicken is no longer pink in the center, about 5-7 minutes.

3. Stir in milk, cream cheese, Parmesan, and basil. Bring to a boil, stirring constantly. Let it cook for 1-2 minutes, until the sauce is smooth and heated through.

4. Combine the chicken mixture with the pasta and broccoli. Toss gently to combine.

Helpful Tips

Nutritional Information (per serving)