Crispy Fried Shrimp Delight

Enjoy crispy, restaurant-quality fried shrimp in just 15 minutes with a handful of simple ingredients. This perfectly crunchy recipe is truly unbeatable.

Ingredients for Fried Shrimp

Here’s everything you’ll need to create the most delicious fried shrimp ever:

· Flour: Coating the shrimp in all-purpose flour helps create a crispy, golden crust when fried.
· Seasonings: Simple salt and pepper bring out the shrimp’s natural flavors.
· Eggs: The egg wash helps the breadcrumbs stick perfectly to the shrimp.
· Bread Crumbs: Panko breadcrumbs deliver the ideal balance of flavor and crunch.
· Shrimp: Use one pound of peeled, deveined jumbo shrimp.
· Oil: Vegetable oil is perfect for frying, offering a neutral taste and the ability to handle high temperatures.

Step-by-Step Guide to Frying Shrimp

You can find the complete, step-by-step instructions below—here’s a quick preview of what to expect when preparing this delicious fried shrimp:

1. Prepare your station: In one bowl, mix the flour and seasonings. In a second bowl, whisk the eggs until frothy. In a third, add the breadcrumbs.
2. Coat the shrimp: First, dredge the shrimp in the flour mixture, then dip into the eggs. Finally, coat the shrimp thoroughly with the breadcrumbs.
3. Fry the shrimp: Heat oil to 350°F in a deep pot. Fry the shrimp in small batches until golden and cooked through. Place on paper towels to drain excess oil.

Preparing Shrimp for Frying

You can purchase shrimp that’s already peeled and deveined, or you can easily peel and devein them yourself at home.

Master the technique with our easy-to-follow guide (complete with pictures!): How to Peel and Devein Shrimp in 4 Simple Steps

How Long Should Shrimp Be Fried?

When fried in oil heated to 350°F, shrimp will typically be done in about one minute. You’ll know they’re ready when they turn a beautiful golden brown and the tail curls without being overly tight.

Nicole's Top Tips for Perfect Fried Shrimp

Fried shrimp is the ultimate indulgence, according to Nicole McLaughlin (aka NicoleMcMom): "Crispy on the outside, yet tender and juicy on the inside." Here are some of her favorite tips for making this "perfect summer treat:"

· Jumbo shrimp are ideal for this dish because they’re easier to fry and less likely to overcook.
· Nicole prefers leaving the tails on—they make great natural handles!
· You can keep the breading simple with just salt and pepper, or get creative with Cajun spices or hot sauce for added flavor.
· If you want to prepare ahead, you can freeze the battered shrimp and fry them when you’re ready.
· Fry the shrimp in small batches to avoid overcrowding the pot, which can lower the oil temperature and prevent even frying.
· If you’re making a smaller batch, air frying works great too! Nicole recommends air frying at 400°F for about 5 minutes.

Best Ways to Serve Fried Shrimp

You can't enjoy fried shrimp without cocktail sauce! Whip up your own cocktail sauce at home using just four simple ingredients — or try this top-rated homemade tartar sauce instead.

Looking for the perfect side dishes? Here are some delicious suggestions to complement your meal:

· Oven-Baked French Fries
· Sweet and Crunchy Coleslaw
· Classic Caesar Salad
· Fresh Summer Vegetable Salad
· Homemade Crispy Tater Tots

How to Store Leftover Fried Shrimp

Keep any leftover fried shrimp in an airtight container in the fridge for 3–4 days. To reheat, use the microwave, oven, or air fryer for the best results.

Dinogo Community Tips and Praise

"Absolutely fantastic," says Suzanne Wheatley. "I used my own seasoning mix for the flour—salt, pepper, onion powder, garlic powder, and chili powder. Served them with homemade cocktail sauce."

"This was super easy and turned out great," shares jmwolf64. "Panko breadcrumbs are definitely the secret for an extra-crispy coating."

"These are really, really tasty," notes Cherie Roberts. "They stay perfectly crispy even after sitting on the platter. My whole family devoured them!"

Editorial contributions by Corey Williams

Ingredients

• ⅓ cup all-purpose flour

• ¾ teaspoon salt

• ½ teaspoon ground black pepper

• 3 large eggs

• 1 ½ cups Kikkoman Panko Bread Crumbs

• 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

• 1 cup vegetable oil for frying, or as needed

Instructions

Prepare all ingredients beforehand.

In a medium bowl, combine flour, salt, and pepper. In a separate medium bowl, beat the eggs until frothy. Place the breadcrumbs in a third bowl.

Coat the shrimp in the flour mixture, then gently shake off any excess flour.

Coat the shrimp in the beaten eggs.

Next, press the shrimp into the breadcrumbs, turning it to ensure both sides are evenly coated.

Heat 2 inches of oil in a large, heavy pot to 350°F (175°C). Fry the shrimp in batches, cooking them in the hot oil for about 1 minute, or until fully cooked. Use tongs to remove the shrimp and place them on a paper towel-lined plate to drain. Repeat the process for the remaining shrimp.

Arrange the fried shrimp on a platter and serve immediately.

Editor's Note:

The nutritional information provided for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have estimated the nutritional content of the frying oil based on a retention value of 10% after cooking, though this may differ depending on cooking time, temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)