Holiday Brunch Casserole

Ingredients List

• 1 pound bacon

• 2 medium onions, chopped

• 2 cups fresh sliced mushrooms

• 1 tablespoon butter

• 4 cups frozen hash brown potatoes, thawed

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• ¼ teaspoon garlic salt

• 4 medium eggs

• 1 ½ cups milk

• 1 pinch dried parsley

• 1 cup shredded Cheddar cheese

Instructions

Prepare all the ingredients ahead of time.

Cook the bacon in a large skillet over medium-high heat, turning occasionally until it is evenly crispy and browned, about 10 minutes. Transfer the cooked bacon to a paper towel-lined plate and crumble it once it's cool enough to handle. Discard the excess grease from the skillet.

Sauté the onions and mushrooms in the leftover bacon grease until the onions become translucent and the mushrooms are tender, about 5 minutes.

Grease a 9x13-inch casserole dish with 1 tablespoon of butter. Layer the potatoes at the bottom, seasoning with salt, pepper, and garlic salt. Add the crumbled bacon on top, followed by the sautéed onions and mushrooms.

In a mixing bowl, whisk together milk, eggs, and parsley. Pour this mixture over the casserole and sprinkle with shredded Cheddar cheese. Cover and refrigerate for 8 hours or overnight.

When you're ready to bake, preheat the oven to 400°F (200°C). Bake the casserole in the hot oven for about 1 hour, or until set.

Serve it hot and enjoy every bite!

Recipe Tip

Nutrition Information (per serving)