Homemade Black Bean Veggie Burgers from Scratch

These black bean burgers are not only nutritious but also hearty, full of wholesome veggies.

Step-by-Step Guide to Making Black Bean Burgers

Below you'll find everything you need to make these black bean burgers, from ingredients to detailed instructions, but first, here's a quick overview:

Ingredients for Black Bean Burgers

Here’s a list of everything you’ll need to make these homemade black bean veggie burgers:

• Vegetables: You’ll need canned black beans, half a green bell pepper, and half an onion. 
• Seasonings: These black bean burgers are seasoned with fresh garlic, chili powder, cumin, and Thai chili sauce.
• Egg: A whole egg keeps the burgers from drying out and helps bind the patties together. 
• Bread crumbs: Use store-bought or homemade bread crumbs.

How to Prepare Homemade Black Bean Veggie Burgers

Here’s a quick guide to what you can expect when making these delicious black bean veggie burgers from scratch:

1. Mash the beans and chop the vegetables and garlic in a food processor.
2. Combine the veggies with the beans, then mix the seasonings and egg in a separate bowl.
3. Add the breadcrumbs and form the mixture into patties.
4. Grill each patty for about 8 minutes per side.

Can You Bake These Black Bean Veggie Burgers?

Absolutely! To bake the black bean veggie burgers, preheat your oven to 375°F (190°C). Place the patties on a greased baking sheet and bake for about 10 minutes on each side.

Best Side Dishes to Serve with Black Bean Burgers

These black bean burgers are a great match for any side you’d typically enjoy with beef burgers. For tasty ideas, check out our collection of 15 Quick and Easy Side Dishes for Burgers. Here are a few delicious options to consider:

• Simple Pasta Salad
• Oven-Fresh Seasoned Potato Wedges
• Mexican Corn on the Cob (Elote)

How to Store Your Black Bean Burgers

Store any leftover cooked black bean burger patties in an airtight container in the fridge for up to four days.

Can You Freeze Black Bean Veggie Burgers?

Yes! These black bean veggie burgers freeze beautifully. To freeze, arrange the patties on a baking sheet and flash freeze for a few hours or overnight. Once frozen, transfer them to a zip-top bag or any freezer-safe container. They can be stored in the freezer for up to two months.

Dinogo Community Feedback and Tips

“This burger was incredible,” says Sue Neyland. “We only eat meatless once a week, so we try to find recipes that are both satisfying and delicious. This one is definitely a winner!”

“I had this on a brioche bun with mustard, ketchup, pickles, and lettuce — it was fantastic,” shares Kevin Faulkner. “Next, I’m going to try using it as a meatball substitute in a bulgogi dish.”

“This was my first time making veggie burgers, and they turned out amazing,” says one Dinogo community member. “The key was to chop the veggies and then squeeze out the excess moisture from the pepper and onion using a paper towel before mixing them in.”

Editorial input by Corey Williams

Ingredients

• cooking spray

• 1 (16 ounce) can black beans, drained and rinsed

• ½ green bell pepper, cut into 2 inch pieces

• ½ onion, cut into wedges

• 3 cloves garlic, peeled

• 1 egg

• 1 tablespoon chili powder

• 1 tablespoon cumin

• 1 teaspoon Thai chili sauce or hot sauce

• ½ cup bread crumbs

Instructions

Using a fork, mash the black beans in a medium bowl until they form a thick, pasty consistency.

Finely chop the bell pepper, onion, and garlic using a food processor. Mix the chopped vegetables into the mashed beans.

In a small bowl, whisk together the egg, chili powder, cumin, and chili sauce. Add this mixture to the mashed beans and stir to combine. Then, mix in the breadcrumbs until the mixture becomes sticky and holds its shape.

Shape the mixture into four patties and place them onto the prepared aluminum foil.

Serve immediately and savor the flavor!

Nutrition Information (per serving)