Käsespätzle

Ingredients

• 1 ½ cups all-purpose flour

• ¾ teaspoon ground nutmeg

• ¾ teaspoon salt

• ⅛ teaspoon pepper

• 3 large eggs

• ⅜ cup 2% milk

• 3 tablespoons butter

• 1 ½ cups shredded Emmentaler cheese

• 1 onion, sliced

Instructions

Start by gathering all the necessary ingredients.

Sift the flour, nutmeg, salt, and pepper together. In a medium bowl, beat the eggs. Gradually add the milk and flour mixture, stirring until smooth. Allow the mixture to rest for 30 minutes.

Bring a large pot of water seasoned with a pinch of salt to a boil. Use a spaetzle press to push the batter into the boiling water.

Once the spaetzle rises to the surface, use a slotted spoon to transfer it to a bowl.

Stir in 1 cup of the cheese.

Melt butter in a large skillet over medium-high heat. Add the onions and sauté until golden brown. Mix in the spaetzle and the remaining 1/2 cup of cheese, stirring until evenly combined. Remove from heat and serve right away.

Recipe Tip

Nutrition Information (per serving)