Mini Beef Wellingtons for Individual Servings
Ingredients List
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1 pound fresh mushrooms, sliced
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½ cup dry sherry
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½ cup chopped onion
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¼ cup butter
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¼ cup chopped parsley
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6 (8 ounce) fillets beef tenderloin
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1 (17.5 ounce) package frozen puff pastry, partially thawed
Cooking Instructions
In a large skillet over medium heat, combine mushrooms, sherry, onion, butter, and parsley. Cook and stir the mixture until the liquid evaporates and the mushrooms turn golden brown, which should take about 15-20 minutes. Once done, let it cool and spread the mushroom mixture over each beef tenderloin piece.
Cut each sheet of partially thawed puff pastry into 3 equal rectangles, yielding 6 pieces in total. Roll out each rectangle to about 1/4-inch thickness, then place a piece of beef in the center. Fold the edges around the beef, sealing them carefully without making the seams too thick. Arrange the wrapped beef on a baking sheet, cover with plastic wrap, and refrigerate for at least 35 minutes before baking.
Preheat your oven to 425°F (220°C).
Bake the Beef Wellingtons in the preheated oven for 25 minutes. For medium-rare, the internal temperature should reach 130°F (54°C) when checked with an instant-read thermometer. Allow the Wellingtons to rest for 5 minutes before serving.
Cooking Tip
Pairs wonderfully with a traditional French béarnaise sauce.
Editor's Note:
Please be aware that ingredient quantities and preparation methods may vary if using the version from the magazine.
Nutritional Information (per serving)
| 946 | Calories |
| 66g | Fat |
| 44g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 946 | |
| % Daily Value * | |
| Total Fat 66g | 85% |
| Saturated Fat 23g | 117% |
| Cholesterol 134mg | 45% |
| Sodium 461mg | 20% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 42g | 84% |
| Vitamin C 6mg | 7% |
| Calcium 31mg | 2% |
| Iron 7mg | 38% |
| Potassium 826mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5