Mozzarella Open-Faced Sandwich
Ingredients Needed
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4 slices Italian bread
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4 slices ripe tomato
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4 leaves fresh basil
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4 slices fresh mozzarella cheese
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2 tablespoons extra virgin olive oil, divided
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2 tablespoons balsamic vinegar, divided
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange 4 slices of Italian bread on the sheet, and top each with a slice of tomato, a basil leaf, and a slice of mozzarella cheese.
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Bake in the preheated oven for about 7 minutes, or until the cheese has fully melted. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutritional Information (per serving)
| 205 | Calories |
| 14g | Fat |
| 13g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 5g | 26% |
| Cholesterol 22mg | 7% |
| Sodium 160mg | 7% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 7g | 14% |
| Vitamin C 3mg | 3% |
| Calcium 183mg | 14% |
| Iron 1mg | 5% |
| Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5