Mushroom Rice Dish
Ingredients List
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2 teaspoons butter
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6 mushrooms, coarsely chopped
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1 green onion, finely chopped
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1 clove garlic, minced
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2 cups chicken broth
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1 cup uncooked white rice
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½ teaspoon chopped fresh parsley
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salt and pepper to taste
Cooking Instructions
Prepare all the necessary ingredients before you start cooking.
Dotdash Meredith Culinary Team
In a saucepan, melt butter over medium heat. Sauté mushrooms, green onions, and garlic until the mushrooms are tender and the liquid has cooked off, approximately 5 minutes.
Dotdash Meredith Culinary Team
Add the chicken broth and rice to the pot, and season with parsley, salt, and pepper to taste.
Dotdash Meredith Culinary Team
Bring the mixture to a boil, then reduce the heat. Cover and simmer until the liquid is fully absorbed, which takes about 20 minutes.
Dotdash Meredith Culinary Team
Chef's Tip
To turn this into a main dish, simply add cooked chicken after the rice has finished cooking.
Nutritional Information (per serving)
| 212 | Calories |
| 3g | Fat |
| 42g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 7% |
| Cholesterol 8mg | 3% |
| Sodium 553mg | 24% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 5g | 9% |
| Vitamin C 2mg | 2% |
| Calcium 13mg | 1% |
| Iron 1mg | 5% |
| Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5