Oven-Baked BBQ Ribs Recipe

Ingredients List

• 4 pounds pork spareribs

• 2 cups sliced onions

• 2 cups ketchup

• 2 cups water

• ½ cup white vinegar

• ½ cup dark brown sugar

• ¼ cup Worcestershire sauce

• 4 teaspoons mustard powder

• 4 teaspoons salt

• 1 tablespoon vegetable oil, or as needed

Instructions

Prepare all the ingredients for the recipe.

Preheat your oven to 350°F (175°C). Cut the ribs down the center between the bones.

Combine onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt in a bowl. Set aside half of the sauce for basting during cooking.

Heat oil in a large skillet over medium-high heat. In batches, add the ribs and cook until browned, about 4 to 5 minutes per batch.

Place the ribs in two baking pans, arranging them in a single layer. Pour the remaining BBQ sauce over the ribs.

Bake the ribs in the preheated oven, turning and basting with sauce every 20 minutes, adding the reserved sauce as needed, until the meat easily pulls away from the bones, about 2 hours. An instant-read thermometer should register at least 145°F (63°C) when inserted into the center of the ribs.

Serve while hot and enjoy!

Editor's Note:

The nutritional information for this recipe assumes the entire amount of BBQ sauce is used. Actual values will vary based on how much sauce is consumed.

Nutritional Information (per serving)