Ramen Noodle Soup
Ingredients List
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3 ½ cups vegetable broth
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1 (3.5 ounce) package ramen noodles with dried vegetables
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2 teaspoons soy sauce
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½ teaspoon chili oil
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½ teaspoon minced fresh ginger root
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1 teaspoon sesame oil
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2 green onions, sliced
Cooking Instructions
In a medium saucepan, combine the broth and noodles. Cover and bring to a boil over high heat, stirring to separate the noodles. Once boiling, reduce the heat to medium and stir in soy sauce, chili oil, and ginger. Let it simmer, uncovered, for 10 minutes. Finally, stir in sesame oil and garnish with chopped green onions.
Pro Tip
Ramen noodles can be found at most supermarkets, or you can visit your local Asian grocery store for a wider variety.
Nutritional Information (per serving)
| 291 | Calories |
| 10g | Fat |
| 42g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Sodium 1675mg | 73% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 6g | |
| Protein 7g | 14% |
| Vitamin C 3mg | 3% |
| Calcium 47mg | 4% |
| Iron 3mg | 17% |
| Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5