Refried Bean and Cheese Enchiladas

Ingredients List

• cooking spray

• 2 (16 ounce) cans refried beans

• 2 cups shredded Mexican cheese blend, divided

• ½ cup chopped onion

• 12 (6 inch) corn tortillas

• 2 (10 ounce) cans red enchilada sauce

Instructions

Start by gathering all the ingredients you’ll need for the recipe.

Preheat your oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray.

Combine refried beans, 1 1/2 cups of cheese, and chopped onion in a microwave-safe bowl. Microwave on high for about 1 minute, or until the cheese has melted.

Place three tortillas on a microwave-safe plate and heat on high for about 30 seconds, or until warm. Repeat the process to warm the remaining tortillas.

Pour a generous amount of enchilada sauce onto a small plate to coat the bottom. Quickly dip both sides of a tortilla in the sauce.

Place a spoonful of the bean mixture down the center of the tortilla, then fold the sides around the filling.

Place each filled tortilla into the prepared baking dish. Continue the process of dipping, filling, and rolling the remaining tortillas.

Pour the remaining enchilada sauce over the rolled tortillas and top with the leftover cheese. Cover the baking dish with aluminum foil.

Bake in the preheated oven for 35 to 40 minutes, or until the sauce is bubbling and the cheese has melted.

Cooking Tips

Nutritional Information (per serving)