Savory Country-Style Steak

Ingredients List

• 1 cup all-purpose flour

• 1 teaspoon cracked black pepper

• 1 teaspoon seasoned salt

• ¼ teaspoon garlic powder (Optional)

• 1 pound beef cube steaks

• ½ cup olive oil

• 2 cups beef broth

Step-by-Step Instructions

Prepare all necessary ingredients and set the oven to preheat at 350°F (175°C).

In a shallow dish, combine flour, black pepper, seasoned salt, and garlic powder. Coat the cube steaks evenly with the flour mixture, pressing it onto the steaks for a thorough coverage.

Set aside 3 tablespoons of the seasoned flour.

Heat olive oil in a skillet over medium heat. Fry the cube steaks until they are golden brown on both sides, approximately 5 minutes per side. Then, transfer the steaks to a 9x12-inch baking dish.

Whisk the reserved seasoned flour into the beef broth until the mixture is smooth.

Pour the prepared broth over the steaks and cover the baking dish with aluminum foil.

Bake in the preheated oven for about 2 hours, or until the meat becomes tender and the gravy thickens.

Note from the Editor

The nutritional information provided for this recipe reflects the total amount of breading ingredients. However, the actual amount of breading consumed may differ. The nutritional value of the oil used for frying is calculated based on a retention rate of 10% after cooking, but this can vary depending on cooking time, temperature, ingredient density, and the specific type of oil used.

Nutrition Information (per serving)