Savory Spinach and Cheese Pie
Ingredients List
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2 (9 inch) pie crusts
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground nutmeg
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15 ounces ricotta cheese
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8 ounces mozzarella cheese
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1 cup grated Parmesan cheese
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2 cups diced Cheddar cheese
Instructions
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Preheat the oven to 350°F (175°C). Press the bottom pie crust into a pie dish.
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In a large bowl, combine spinach, salt, pepper, and nutmeg. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix thoroughly, then pour the mixture into the pie crust. Place the second crust on top, sealing the edges and trimming off any excess.
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Bake in the oven for 40 minutes. Let it rest for 10 minutes before slicing into wedges.
Nutritional Information (per serving)
| 537 | Calories |
| 38g | Fat |
| 20g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 19g | 94% |
| Cholesterol 95mg | 32% |
| Sodium 994mg | 43% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 2mg | 2% |
| Calcium 681mg | 52% |
| Iron 2mg | 12% |
| Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5