Simple and Flavorful Steak Marinade
Ingredients List
-
2 (8 ounce) boneless rib-eye steaks
-
salt and ground black pepper to taste
-
1 pinch garlic powder, or to taste
-
1 pinch Montreal steak seasoning, or to taste
Marinade Components:
-
⅓ cup extra virgin olive oil
-
⅓ cup Worcestershire sauce
-
⅓ cup soy sauce
-
⅓ cup balsamic vinegar
-
3 tablespoons Dijon mustard
-
3 cloves garlic, chopped
-
1 dash liquid smoke flavoring
Instructions
-
Place the steaks in a shallow dish or container. Cut small slits every inch around the edges of the fat. Gently pierce each side of the steak a few times with a fork.
-
Season each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Press the seasonings into the meat.
-
In a bowl, whisk together olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke. Pour the marinade over the steaks, ensuring they're fully coated. Cover the container with plastic wrap and refrigerate for 2 hours, flipping the steaks halfway through.
-
Preheat the grill to medium-high heat and lightly grease the grates.
-
Grill the steaks for 8 to 10 minutes per side, or until firm with a reddish-pink center and juicy. The internal temperature should reach 130°F (54°C) for medium-rare.
Chef’s Tip
It’s okay to marinate the steaks longer than 2 hours, but avoid going over 24 hours for the best flavor.
Nutritional Information (per serving)
| 719 | Calories |
| 55g | Fat |
| 25g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 719 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 12g | 59% |
| Cholesterol 125mg | 42% |
| Sodium 3590mg | 156% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 2% |
| Total Sugars 11g | |
| Protein 30g | 59% |
| Vitamin C 8mg | 8% |
| Calcium 98mg | 8% |
| Iron 5mg | 30% |
| Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5