Slow Cooker BBQ Beef Ribs
Ingredients List
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1 cup water
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1 cup ketchup
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1 (6 ounce) can tomato paste
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¾ cup brown sugar
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½ cup vinegar
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2 tablespoons prepared mustard
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1 tablespoon salt
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2 pounds beef back ribs
Instructions
In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir until the brown sugar and salt are fully dissolved.
Dotdash Meredith Food Studios
Add short ribs to the sauce and stir to coat evenly. Cover and cook until the ribs are tender—about 8 hours on Low or 4 hours on High.
A Note from the Editor
The print version of this recipe calls for 4 pounds of beef short ribs or back ribs, 1/4 cup of water, and 1 1/2 teaspoons of salt.
Nutritional Information (per serving)
| 1035 | Calories |
| 76g | Fat |
| 50g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1035 | |
| % Daily Value * | |
| Total Fat 76g | 98% |
| Saturated Fat 32g | 159% |
| Cholesterol 166mg | 55% |
| Sodium 2965mg | 129% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 2g | 8% |
| Total Sugars 45g | |
| Protein 39g | 78% |
| Vitamin C 19mg | 21% |
| Calcium 74mg | 6% |
| Iron 6mg | 31% |
| Potassium 1270mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5