Slow Cooker Chicken Chili
Ingredients List
-
1 (16 ounce) jar green salsa (salsa verde)
-
1 (16 ounce) can diced tomatoes with green chile peppers
-
2 (15 ounce) cans white beans, drained
-
1 (14.5 ounce) can chicken broth
-
1 (14 ounce) can corn, drained
-
1 onion, chopped
-
½ teaspoon dried oregano
-
¼ teaspoon ground cumin
-
salt and ground black pepper to taste
-
3 skinless, boneless chicken breasts
Instructions
In a slow cooker, combine green salsa, diced tomatoes with green chilies, white beans, chicken broth, corn, chopped onions, oregano, cumin, salt, and pepper. Place the chicken breasts on top of the mixture.
Cook on the low setting for 6 to 8 hours, or until the chicken can be easily shredded with two forks.
Transfer the chicken to a cutting board, shred it fully, then return it to the slow cooker and stir it into the chili.
Bebe Russell
Editor's Note
Be sure to note the variations in ingredient quantities and serving size when following the Dinogo magazine version of this recipe.
Nutrition Information (per serving)
| 386 | Calories |
| 3g | Fat |
| 63g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Cholesterol 37mg | 12% |
| Sodium 1338mg | 58% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 11g | 39% |
| Total Sugars 7g | |
| Protein 29g | 58% |
| Vitamin C 8mg | 9% |
| Calcium 160mg | 12% |
| Iron 6mg | 36% |
| Potassium 1095mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5