Slow Cooker Pork Roast with Sauerkraut and Potatoes – German-Style
Ingredients List
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6 white potatoes, peeled and quartered
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1 tablespoon minced garlic
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salt and pepper to taste
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1 (3 pound) boneless pork loin roast
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1 (32 ounce) jar sauerkraut with liquid
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2 teaspoons caraway seeds
Instructions
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Place the potatoes, garlic, salt, and pepper in the slow cooker, stirring to coat the potatoes. Season the pork roast with salt and pepper, then place it on top of the potatoes. Cover the roast with sauerkraut and sprinkle with caraway seeds.
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Cook on the low setting for 8 to 10 hours until the pork is tender and fully cooked.
Nutritional Information (per serving)
| 386 | Calories |
| 15g | Fat |
| 31g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 28% |
| Cholesterol 83mg | 28% |
| Sodium 810mg | 35% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 7g | 25% |
| Total Sugars 4g | |
| Protein 31g | 63% |
| Vitamin C 49mg | 54% |
| Calcium 73mg | 6% |
| Iron 4mg | 20% |
| Potassium 1264mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5