Slow Cooker Stuffed Peppers Recipe

Ingredients List

• 1 pound lean ground beef

• 1 (14.5 ounce) can fire-roasted diced tomatoes

• 1 cup cooked rice

• 2 tablespoons ketchup

• 1 teaspoon Worcestershire sauce

• 1 teaspoon ground black pepper

• 6 green bell peppers, tops and seeds removed (reserve tops)

• ⅓ cup water

Instructions

In a large skillet, heat over medium-high. Cook ground beef, stirring often, until browned and crumbled, about 5 to 7 minutes; drain excess fat and discard.

In a bowl, combine ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper.

Fill each green bell pepper with the seasoned ground beef mixture.

Place the stuffed bell peppers into the slow cooker, topping each one with its reserved lid. Add water around the peppers to help them cook evenly.

Cook on the Low setting for 6 to 8 hours.

Nutritional Information (per serving)