Slow Cooker Stuffed Peppers Recipe
Ingredients List
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1 pound lean ground beef
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1 (14.5 ounce) can fire-roasted diced tomatoes
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1 cup cooked rice
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2 tablespoons ketchup
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1 teaspoon Worcestershire sauce
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1 teaspoon ground black pepper
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6 green bell peppers, tops and seeds removed (reserve tops)
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⅓ cup water
Instructions
In a large skillet, heat over medium-high. Cook ground beef, stirring often, until browned and crumbled, about 5 to 7 minutes; drain excess fat and discard.
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In a bowl, combine ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper.
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Fill each green bell pepper with the seasoned ground beef mixture.
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Place the stuffed bell peppers into the slow cooker, topping each one with its reserved lid. Add water around the peppers to help them cook evenly.
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Cook on the Low setting for 6 to 8 hours.
Dotdash Meredith Culinary Team
Dotdash Meredith Culinary Team
Nutritional Information (per serving)
| 233 | Calories |
| 11g | Fat |
| 19g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 21% |
| Cholesterol 46mg | 15% |
| Sodium 295mg | 13% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 16g | 31% |
| Vitamin C 97mg | 107% |
| Calcium 24mg | 2% |
| Iron 2mg | 12% |
| Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5