Southern-Style Green Beans

Ingredients Needed

• 6 slices bacon, chopped

• 3 tablespoons butter

• 1 red onion, chopped

• 2 pounds fresh green beans, trimmed and snapped

• 8 small new potatoes, diced

• 1 large clove garlic, minced

• ¼ cup chicken broth

• 1 ½ teaspoons white balsamic vinegar

• salt and pepper to taste

Instructions

Prepare all the ingredients before starting the recipe.

Cook the chopped bacon in a skillet over medium heat, stirring occasionally until crispy and browned, about 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate to drain.

Melt butter in a skillet with a lid over medium-low heat. Add the onion and cook, stirring occasionally, until the onion turns translucent, about 5 minutes. Then, mix in the cooked bacon, green beans, potatoes, garlic, and chicken broth.

Bring the mixture to a boil, cover, and let it simmer over low heat until the green beans become tender, about 10 minutes.

Drizzle with vinegar, then season with salt and pepper before serving.

Nutrition Information (per serving)