Sweet and Crispy Honey Walnut Shrimp

Ingredients Needed

• 1 cup water

• ⅔ cup white sugar

• ½ cup walnuts

• 4 large egg whites

• ⅔ cup mochiko (glutinous rice flour)

• 1 cup vegetable oil for frying

• 1 pound large shrimp, peeled and deveined

• ¼ cup mayonnaise

• 2 tablespoons honey

• 1 tablespoon canned sweetened condensed milk

Instructions

Prepare all necessary ingredients before starting.

In a small saucepan, combine water and sugar over high heat. Bring the mixture to a boil, then add walnuts. Continue boiling for 2 minutes, drain, and spread walnuts on a baking sheet to cool and dry.

Whisk egg whites in a medium bowl until foamy, then blend in mochiko to form a thick paste.

Heat oil in a deep skillet over medium-high heat. Coat shrimp in mochiko batter, then fry in batches for about 5 minutes until golden brown.

Use a slotted spoon to remove the shrimp and drain them on paper towels.

In a medium serving bowl, combine mayonnaise, honey, and sweetened condensed milk.

Add the fried shrimp to the bowl and toss gently to coat with the sauce. Top with candied walnuts and serve immediately.

Nutritional Information (per serving)