Sweet and savory shrimp rice bowl
Ingredients List
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⅓ cup soy sauce
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¼ cup hoisin sauce
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2 tablespoons honey
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2 tablespoons orange marmalade
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1 tablespoon chili paste
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½ pound cooked shrimp
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3 cups water
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2 cups uncooked jasmine rice
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2 tablespoons olive oil
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2 cups sugar snap peas
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1 orange bell pepper, cut into 1/2-inch dice
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1 red bell pepper, cut into 1/2-inch dice
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1 sweet onion, cut into 1/2-inch dice
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4 cloves garlic, minced
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2 teaspoons minced fresh ginger root
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¼ teaspoon sesame oil
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1 ½ teaspoons sesame seeds
Cooking Instructions
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In a small bowl, whisk together soy sauce, hoisin sauce, honey, orange marmalade, and chili paste. Add shrimp to the mixture, cover, and refrigerate for 1 hour to marinate.
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In a saucepan, bring water and rice to a boil. Lower the heat to medium-low, cover, and cook until the rice is tender and all water has been absorbed, about 20 to 25 minutes.
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As the rice nears completion, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onions, and sauté until they start to soften, around 2 to 3 minutes. Add the marinated shrimp, garlic, ginger, and sesame oil, and cook until the shrimp is heated through, an additional 2 to 3 minutes.
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Serve the shrimp and vegetables over the cooked rice, and garnish with sesame seeds.
Nutritional Information (per serving)
| 655 | Calories |
| 10g | Fat |
| 118g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 655 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 2g | 8% |
| Cholesterol 111mg | 37% |
| Sodium 1634mg | 71% |
| Total Carbohydrate 118g | 43% |
| Dietary Fiber 6g | 20% |
| Total Sugars 23g | |
| Protein 24g | 47% |
| Vitamin C 107mg | 119% |
| Calcium 113mg | 9% |
| Iron 5mg | 25% |
| Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5