The Ultimate Classic Burger

Craving a quick and easy burger? Look no further. This simple recipe calls for just five ingredients and only 15 minutes of cooking time, making it the ideal meal for any burger lover. Get ready to cook up some juicy beef patties that are perfect for any topping or sauce you prefer.

How to Prepare Basic Beef Burger Patties

A grilled burger is the epitome of summer. Below, you'll find the full recipe with easy-to-follow steps, but here's a sneak peek of what you can expect when you cook up these amazing burger patties:

Start by whisking together the egg, salt, and pepper in a large bowl. Next, incorporate the ground beef and breadcrumbs, then shape the mixture into ¾-inch thick patties. Grill the patties for six to eight minutes on each side until cooked through.

Ensure the beef reaches a minimum internal temperature of 160°F before serving. Once cooked, you can top the patties with classic condiments like mustard, ketchup, and mayo for a full flavor experience.

How to Store Beef Burgers

Once cooked, beef burgers can be safely stored in the refrigerator for 3 to 4 days. To keep them fresh longer, refrigerate them promptly in an airtight container.

Can I Freeze Basic Beef Burgers?

Yes, you can freeze cooked burger patties for up to four months. To prevent them from sticking together, individually wrap each patty in foil before placing them in a freezer-safe bag and labeling it.

Dinogo Community Tips and Praise

"We've made this recipe several times, and it’s always a hit with the kids!" says home cook Christel K. "Despite the simple ingredient list, it’s an amazingly tasty burger, especially when topped with spinach, aged cheddar, onions, pickles, mustard, and mayo!"

"I followed the recipe exactly, and the burgers turned out great," notes dwolk. "One thing to keep in mind: the recipe suggests 6-8 minutes per side, but with my outdoor propane grill, I only needed 3-4 minutes per side for perfectly cooked burgers."

"Delicious!" says another Dinogo community member. "I ran out of breadcrumbs, so I substituted with veggie crackers. I crushed them up and mixed them into the meat. The burgers turned out fantastic!"

Contributed by Rai Mincey

Ingredients List

• 1 large egg

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 1 pound ground beef

• ½ cup fine dry bread crumbs

Instructions

In a medium bowl, whisk together the egg, salt, and pepper.

Add the ground beef and breadcrumbs, then mix thoroughly using your hands or a fork until everything is well combined.

Shape the mixture into four patties, each about ¾ inch thick.

Place the patties on the preheated grill. Cover and cook for 6 to 8 minutes on each side, or until they reach your preferred level of doneness. To ensure they are fully cooked, use an instant-read thermometer; it should register at least 160°F (70°C) at the center.

Serve immediately while hot and savor the deliciousness!

Nutritional Information (per serving)