Vegetarian Potato Lasagna
Ingredients Needed
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10 small red potatoes, thinly sliced
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10 baby carrots, sliced
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1 large green bell pepper, chopped
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½ Vidalia onion, chopped
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3 cloves garlic, chopped
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2 cups baby spinach leaves
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¼ cup shredded smoked Gouda cheese
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1 ½ cups shredded mozzarella cheese
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½ cup shredded sharp Cheddar cheese
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salt and pepper to taste
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1 (14 ounce) jar vodka marinara sauce
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
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In a medium bowl, combine the carrots, bell pepper, onion, garlic, and spinach. In another bowl, mix together the Gouda, mozzarella, and sharp Cheddar cheese. Set aside for layering.
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Layer two slices of potatoes at the bottom of the prepared casserole dish. Season with salt and pepper. Add a layer of the vegetable mixture, then pour about 1/2 cup of sauce over the top. Sprinkle with some of the cheese blend. Repeat the layers with the remaining potatoes, vegetables, sauce, and cheese, finishing with cheese on top.
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Cover the dish and bake in the preheated oven for 35 minutes. Remove the cover and bake for an additional 10 minutes, until the top is golden brown.
Nutritional Information (per serving)
| 642 | Calories |
| 17g | Fat |
| 99g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 642 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 9g | 47% |
| Cholesterol 53mg | 18% |
| Sodium 862mg | 37% |
| Total Carbohydrate 99g | 36% |
| Dietary Fiber 11g | 40% |
| Total Sugars 16g | |
| Protein 26g | 52% |
| Vitamin C 89mg | 99% |
| Calcium 560mg | 43% |
| Iron 3mg | 17% |
| Potassium 2058mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5