10 Mouthwatering Dishes to Try in Mexico

Mexico is not just about picturesque beaches and ancient landmarks—it's a culinary treasure trove waiting to be explored! Authentic Mexican cuisine offers so much more than just tacos and burritos (though those are undeniably delicious). You'll soon realize that in Mexico, good food is an art form. Your culinary journey through this food lover's haven will present you with a chance to savor some of their most beloved flavors! From vibrant street food crafted with fresh ingredients to delightful twists on classic comfort dishes, make sure to indulge in these 10 iconic Mexican foods during your visit.

Mexican Birria
While birria has long been a fundamental part of authentic Mexican cuisine, its popularity has surged recently, introducing many new enthusiasts to its irresistible flavor. Birria is a savory Mexican stew typically made with meat (commonly goat or lamb) that has been expertly seasoned and braised. The stew is often enriched with dried chilis, lime, Mexican oregano, and a hint of cinnamon.

Interesting Fact:
Birria originates from the northern Mexican state of Jalisco.

Interesting Fact:
The term “gordita” means “little fatty” in Spanish, which describes the round and thick shape of these tortillas.

Churros
Did you think we’d skip the desserts? While churros originated in Spain, they have become a beloved Mexican treat. You might have enjoyed them at home, but nothing compares to relishing a fresh, hot churro paired with chocolate sauce while in Mexico!

Interesting Fact:
The exact origins of churros are debated, but they were brought to Mexico during the Spanish Inquisition in the 16th century.

Tacos al Pastor

This beloved taco dish is quite different from any tacos you may have encountered before. Its recipe is steeped in tradition and features thinly sliced pork that is slow-cooked on a vertical spit with pineapple, cilantro, and onions, all wrapped in a corn tortilla.

Interesting Fact:
The term “tacos al pastor” translates to “in the style of the shepherd.” This name is believed to originate from the way the marinated pork is traditionally prepared on a vertical spit, resembling the method used by shepherds in Mexico to roast meat over an open flame.

Tostadas

Leftover tortillas find new life as tostadas, which are essentially crispy fried tortillas. These are often topped with a variety of ingredients such as cheese, meats, vegetables, and numerous garnishes. A serving of tostadas can be quite hearty, so sharing is a great idea!

Interesting Fact:
Tostadas are believed to have originated from Mesoamerican civilizations thousands of years ago.

Chilaquiles

In Mexico, breakfast is a significant occasion, often regarded as the most substantial meal of the day. Chilaquiles, a beloved breakfast favorite, consist of lightly fried tortillas cut into small pieces. They are generously topped with salsa and a variety of breakfast ingredients such as eggs, cheese, cream, or chicken, accompanied by a hearty side of refried beans, known as frijoles.

Interesting Fact:
The term “chilaquiles” comes from the ancient Aztec Nahuatl language, meaning “chilis and greens.”

Chiles en Nogada

This dish is as colorful as it is delicious, symbolizing the colors of the Mexican flag. It features a delightful blend of fruits, spices, and minced meat. The filling is stuffed into Poblano chiles (representing the green), then topped with a creamy walnut sauce (the white), and garnished with pomegranate seeds that symbolize the red in the flag.

Interesting Fact:
Chiles en nogada were originally created by Augustinian nuns who were tasked with making a patriotic dish to honor Mexican independence and celebrate the visit of Emperor Agustín de Iturbide.

Pozole

This flavorful, spicy, and incredibly popular soup is made from hominy corn. It is typically simmered overnight with an array of herbs and spices, along with chicken, pork, or vegetables. When served, it is garnished with onions, radishes, lime, lettuce, and chilies.

Interesting Fact:
The word “pozole” originates from the ancient Aztec Nahuatl language, meaning “hominy” or “foamy.” Hominy is an essential component of traditional pozole and is created from shelled, dried kernels of field corn soaked in a mineral-lime solution.

Enchiladas

In Mexico, you can find a wide range of enchiladas. They can be made with either corn or flour tortillas and are filled with various ingredients, such as meat, seafood, or vegetables. A flavorful chili sauce is often poured over the enchiladas and garnished before serving. While enchiladas are commonly enjoyed for breakfast in Mexico, they are a tasty option at any time of the day!

Interesting Fact:
Enchiladas were included in the very first Mexican cookbook published in 1831.

Tamales

Tamales are a prime example of Mexican street food, though they are also found in many restaurants. These consist of steamed pockets of corn dough filled with a variety of ingredients, typically wrapped in cornhusks or banana leaves during the steaming process. Fillings may include chilies, vegetables, meats, fruits, and cheeses.

Interesting Fact:
Tamales were initially enjoyed during religious and cultural festivities by ancient civilizations such as the Aztecs, Maya, and Olmecs.

Elote

At first glance, corn on the cob or corn kernels served in a cup might not seem remarkable. However, if it's served in Mexico, you'd be mistaken! Elote, which translates to corn on the cob, is typically garnished with a generous array of spices and toppings in Mexico. These can include lime, sour cream, salt, chili powder, cheese, and other delicious ingredients.

Interesting Fact:
Elote is among the most beloved street foods in Mexico.

While they may not make up an entire meal, don’t overlook the other delicious traditional Mexican dishes that can elevate your dining experience! Mole is a rich sauce commonly found in Mexican cuisine, crafted from various types of chili peppers and chocolate, and often served over a selection of meats. Additionally, as you might know, guacamole is a fantastic complement to many Mexican dishes! A quality Mexican guacamole features mashed avocados, of course, along with onions, chili peppers, lemon juice, and tomatoes. So tasty!