A Local Chef Shares His Ideal Day in Asheville, North Carolina

Jacob Sessoms moved to Asheville in 2004 to establish Table, a restaurant that honors the Southeast with a focus on locally sourced ingredients. The menu is seasonal and ever-changing. “Currently, we’re featuring a roasted chicken and dumplings dish paired with sprouting cauliflower and curly endive. It’s incredible—and likely one of our best offerings ever,” says Sessoms.

Originally from Nashville, Sessoms trained in culinary arts and baking at New York City’s French Culinary Institute (now called Culinary Center). His expertise is also evident at his popular eatery, All Day Darling, which opened in late 2018 in the historic Montford neighborhood, where long lines are common (unless you arrive before 8 a.m.).

His newest project involves managing food and beverage at The Radical, the first hotel to launch in the River Arts District, set to open in October 2023. He’s particularly enthusiastic about the smash burger, the whole trout dish, and the seasonal vegetables, collaborating closely with Evan Chender, The Culinary Gardener, to obtain the finest produce available (recently, they’ve been sourcing whole steamed pumpkins). “We’ll steam them until tender, then char them over wood, break them open, and serve—they’re going to be really exciting,” he shares.

Amidst his busy restaurant schedule, he still finds time to explore some of Asheville’s hidden (and well-known) treasures. Here’s his guide on how to spend an ideal day in Asheville.

The early riser catches the caffeine

I rise early to grab a coffee at All Day Darling—my go-to is a black coffee paired with a ham and cheese croissant slathered in Dijon mustard. The seasonal sweet pastry is always delightful, but remember to request it warm! Arriving before 8 a.m. offers a relaxed atmosphere, while after that, it gets lively—but it’s a great energy. The space is all indoor/outdoor, providing plenty of room to unwind.

Burn off those pastries with a hike on Hawksbill Mountain

Next, I’d drive up the Blue Ridge Parkway heading north from downtown, taking about an hour depending on traffic, to hike Hawksbill Mountain. The trail is approximately two miles each way. It’s a perfect morning hike, rewarded with breathtaking views. The path is smooth with some steep, rocky sections—the final stretch is quite steep and rocky as you reach the summit. The 360-degree panorama showcases the Shenandoah Valley, the Blue Ridge Mountains, and the Virginia Piedmont.

Lunchtime means tacos and tamales

I’d return to town for lunch, but if the weather is cool, I’d stop by the cozy Taqueria Munoz on Patton Avenue for a bowl of lamb consommé or a lamb quesadilla. Alternatively, I might choose Molina for tamales. On a warm day, I’d visit Zillicoah brewery, located about three miles outside downtown right on the French Broad River, offering a spacious outdoor area. I love getting food from one of the rotating food trucks and then relaxing by the river with a beer and stunning views.

Art stroll and happy hour in the River Arts District

Next, I’d make my way to the River Arts District—exploring and enjoying the art scene. It’s an excellent spot to connect with artists and purchase ceramics, handblown glass, and paintings. This isn’t a retail area; it’s filled with artist studios, making it a true adventure to discover. Don’t miss The Radical; inspired by Asheville’s vibrant culture and street art, this hotel occupies a renovated warehouse from the 1920s. Head up to The Roof for drinks with a view of the French Broad River as you watch the sunset.

Look for a fantastic vegetable-centric dinner

Consider dining at Cucina 24 or Leo’s House of Thirst. At Cucina 24, Brian Canipelli crafts the finest pasta in town and is a passionate vegetable chef, sourcing from local farmers like Evan Chender and Anne Gaines. Leo’s House of Thirst serves as a wine bar with chef-inspired dishes, featuring an array of delightful small plates that emphasize fresh vegetables.

A dash of mezcal, a splash of High Life, and a whole lot of honky tonk (or vice versa)

I’d start at Anoche for a mezcal or tequila, then swing by Crucible for a shot of Angostura bitters to set the mood for the night ahead. After that, I’d grab a Miller High Life at Double Crown and wrap up the evening dancing to honky tonk tunes. Bring some shoes you don’t mind getting dirty, and prepare for a night of tequila and High Life. There's always a great band; the promoter features a different country band from around the U.S. every Wednesday, making it a fun and lively experience.