Top 10 Culinary Delights to Savor in Curaçao

If this is your first time visiting the stunning Caribbean island of Curaçao, you’ll want to discover the distinctive dishes available here. Food is one of the most enjoyable ways to immerse yourself in a new culture. With a rich tapestry of traditions, Curaçao showcases a variety of Dutch specialties alongside influences from Afro-Caribbean, Venezuelan, and Indonesian cuisines, resulting in a unique medley of flavors. Here’s our list of the top 10 dishes you simply must try in Curaçao.

1. Keshi Yena

Keshi yena is often hailed as the iconic dish of Curaçao. This delightful meal beautifully embodies the culinary fusion and cultural heritage of the island. It features a large round ball of cheese, typically Edam or Gouda, filled with spiced meats (like chicken or pork), olives, capers, onions, and tomatoes, all baked to perfection. Delicious!

2. Bitterballen

Bitterballen are a classic Dutch snack, consisting of savory meatballs typically made with beef or veal. Occasionally, you'll find vegetarian versions filled with vegetables or cheese. These delightful bites are commonly paired with a robust mustard for dipping and are perfect alongside a refreshing Dutch beer!

3. Oliebollen

Oliebollen are the Dutch equivalent of doughnuts: sweet, deep-fried dumplings dusted with powdered sugar. The name translates to 'oil balls,' and if you enjoy hot, fresh doughnuts, you'll adore this treat in Curaçao. While they are traditionally enjoyed during the holiday season of Christmas and New Year's, they can often be found year-round in Curaçao.

4. Funchi or Tutu

Funchi and tutu are both traditional dishes derived from the African heritage in Curaçao, made primarily from cornmeal. Their texture is similar to polenta, and they are typically served as a side dish. While both are savory, tutu features black-eyed peas, adding a delightful extra flavor.

5. Stroopwafels

Stroopwafels are a must-try Dutch delicacy that you won't want to miss while exploring Curaçao. These treats consist of a layer of caramel sandwiched between two thin, wafer-like waffles, often enjoyed with tea or coffee. Though they’re tasty any time, stroopwafels fresh off the iron are particularly scrumptious. According to legend, they were created by a baker who used up leftover ingredients from the bakery. Regardless of their origin, they are sure to impress!

6. Stoba

Stoba is a robust stew popular throughout the Caribbean. In Curaçao, it is often prepared with goat meat, although various combinations of meats and vegetables can be used. The stew is known for its rich flavors, which come from the spices that can pack quite a spicy punch. Some versions also incorporate papaya to balance the heat with a touch of sweetness.

7. Poffertjes

Poffertjes are another delightful Dutch treat (noticing a pattern yet?) that you simply cannot overlook. These are mini, fluffy pancakes served warm and traditionally slathered in butter and dusted with powdered sugar. Special pans shape them to their perfect size. They make for an ideal snack on the go or a sweet dessert after a meal. Commonly enjoyed at the beach, be sure to grab some while discovering Curaçao.

8. Seafood

In Curaçao, you absolutely must try the incredibly fresh seafood available. One highlight is the famous “rauwe haring,” or raw herring. This small fish, similar to an anchovy, is highly favored in the Netherlands and has become popular in Curaçao as well. The herring is typically frozen for several days and then salted to enhance its flavor. The island also boasts an abundance of fish tacos, which feature various species of fish prepared in numerous ways. For shellfish enthusiasts, fresh mussels and clams are widely available, and shrimp is a common ingredient in many local dishes.

9. Arepas

Arepas, a beloved traditional dish from Venezuela, are also quite popular on this Caribbean island. These fluffy corn-based patties resemble a lighter version of pita bread. They are traditionally cooked on a clay slab, resulting in a crispy exterior while remaining soft inside. After cooking, they are sliced open and filled with a variety of ingredients, including cheese, meat, corn, avocado, or whatever you desire. In Curaçao, you can enjoy their unique twist on this dish, influenced by the island's diverse culinary traditions and fresh spices.

10. Liqueur from Curaçao

While not a food item per se, this liqueur is one of the most renowned products to emerge from Curaçao and is a favorite addition to many cocktails. Your trip to the island wouldn’t be complete without sampling this local specialty. Although the bright blue version commonly seen outside of Curaçao is the most recognizable, the traditional recipe is crafted from citrus peels and the local lahara fruit. The authentic blue liqueur from Curaçao is highly regarded on the island and is of such quality that it can be enjoyed straight, much like fine whiskey or rum.

As you can see, Curaçao boasts a diverse array of cuisines and delicacies that will tantalize your taste buds. The rich blend of cultures on this island ensures an abundance of new flavors to explore. Be sure to try some of these unique dishes during your visit to Curaçao.

Please note that the onboard activities, shore excursions, and dining options may differ depending on the ship and destination.